Hubei

Wǔjiātái Gòng Chá伍家台贡茶

Wǔjiātái gòngchá

Origin: China, Húběi Province (湖北, Húběi), Ēnshī Tujia and Miáo Autonomous Pr...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Green tea that captivated Emperor Qianlong: chestnut aroma and selenium from Enshi.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml (glass/teapot); 5–7 g per 100–120 ml gaiwan (gongfu).
Teaware: Porcelain gàiwǎn (盖碗) — allows control of extraction time and fully reveals chestnut aroma. Glass cup — for observing leaf "dance" and color transformation from i...
Water Temperature: 80.000000
Brewing Notes: 3 g per 200 ml. Fill one-third of glass — wait 30 seconds — top up. Drink, leaving one-third of liquor and adding hot water. Observe transformation of "three cups."Do ...
Water Temperature Detail: 80–90°C. For delicate bud batches — 80°C; for standard leaf grades — 85–90°C.

Origin

Tea Type: Green
Origin Country: CN
Province: Hubei
Category: Historical tribute tea (贡茶, gòngchá); national product with protected geographical indication (国家地理标志产品, guójiā dìlǐ biāozhì chǎnpǐn); included in the s...
Coordinates: Approximately 29°42′–30°00′ N, 109°11′–109°35′ E. The mysterious "thirtieth parallel" (北纬30°) passes through the county territory.
Origin: China, Húběi Province (湖北, Húběi), Ēnshī Tujia and Miáo Autonomous Prefecture (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu), Xuan'en C...

Taste

Dry Leaf Appearance: Even, tight, thin strips (条索紧细, tiáosuǒ jǐnxì), color — bright emerald green with silvery sheen from down. Leaves look neat and uniform.
Dry Leaf Aroma: Deep, persistent chestnut aroma "shu lixiang" (熟栗香, shú lì xiāng — "roasted chestnut aroma"), complemented by clean vegetal notes and light floral ...
Liquor Aroma: Chestnut profile dominates and intensifies as it cools. Aroma is dense, "voluminous," with a long trail — one of the most recognizable features of this tea.
Liquor Color: First infusion — clean, light green (清绿); second — greenish-golden (绿亮透黄); third — deep jade (碧泛青). Liquor is transparent, bright.
Spent Leaves: Tender green, even, soft. Leaves unfold completely, confirming the tenderness of raw material and careful processing.
Taste: Described by the "three cups" formula: first infusion — clean, transparent, with initial sweetness (甘醇初露); second — rich, with deep chestnut "body" (熟栗香郁); t...

Details

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