Green Tea

Tóngchéng Xiǎo Huā桐城小花

Tóngchéng xiǎo huā

Origin: China, Ānhuī Province (安徽省, Ānhuī Shěng), Tóngchéng City (桐城市, Tóngch...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Tongcheng Xiao Hua – a green tea with orchid aroma from the Longmian Mountains. "Little Flower," matching Long Jing in quality.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3–4 g per 150–200 ml (glass brewing); 5 g per 100–120 ml (gaiwan).
Teaware: Glass tumbler — for admiring the «dance» of opening shoot-«flowers»; porcelain gaiwan (盖碗) — for controlled brewing with multiple infusions; porcelain teapot...
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C for standard batches; 75–80°C for highest grade with tender buds.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Anhui
Category: Historical famous tea (历史名茶, lìshǐ míngchá), belonging to the family of Wanxi Lánhuā Chá (皖西兰花茶, «orchid teas of western Anhui»). Protected as...
Coordinates: 30°39′–31°16′ N, 116°40′–117°09′ E (protection zone according to geographical indication data). Core — area of Yangtou (杨头) and Huangcaojian (黄草尖) peaks at e...
Origin: China, Ānhuī Province (安徽省, Ānhuī Shěng), Tóngchéng City (桐城市, Tóngchéng Shì). Main production areas: Dàguān (大关镇), Lüting (吕亭镇), Huangjia (黄甲...

Taste

Dry Leaf Appearance: Shoots straight, slightly flattened, opened — resembling a small blooming flower or opening orchid (形似兰花). Color — bright jade-green (色泽翠绿), lively and fresh (鲜活). Buds and leav...
Dry Leaf Aroma: Clean, fresh, with distinct orchid overtone (兰花香, lánhuā xiāng) — the calling card of this tea. Notes of wild flowers and fresh greenery.
Liquor Aroma: High, fresh, persistent (清鲜持久). Orchid aroma dominates — elegant, not perfumery, but natural, like mountain wind that swept through wild orchid thickets. As it cools, honey and ...
Liquor Color: Tender green with light yellow tint, transparent, bright (嫩绿明亮). «Clear as autumn waters» (色澄秋水).
Spent Leaves: Tender, uniform, bright green (嫩匀绿明). Shoots open completely, demonstrating structural integrity of «bud + leaf». Texture — soft, elastic, lively.
Taste: Rich, fresh, with pronounced briskness (鲜醇回甘). Body medium, dense for hongqing tea. Light astringency quickly transitions to long returning sweetness (回甘). Finish — clean, with ...

Details

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