Fujian

Tiě Luóhàn铁罗汉

tiě luóhàn

Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān),...
Tea type: Oolong Tea
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Powerful Wuyi rock oolong Tie Luo Han with notes of roast, chocolate and dried fruits — the Iron Arhat among Wuyi teas.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Yixing clay is porous and "breathes" well, allowing tea to fully unfold. Yixing clay teapots...
Water Temperature: 90.000000
Brewing Notes: Too long steeping can make the tea taste astringent and bitter.Follow your sensations and adjust brewing time depending on desired liquor strength.
Water Temperature Detail: 90-95°C (boiling water is not recommended).

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Famous Teas of China, one of the "Four Great Bushes" (四大名枞, Sì Dà Míng Cōng) of Wuyi Mountains, alongside Da Hong Pao, Bai Ji Guan, and Shui Jin Gui.
Coordinates: 27°43' North latitude, 117°41' East longitude.
Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān), Wuyishan City. Grows in the UNESCO-protected reserve zone. Most valued is tea...

Taste

Dry Leaf Appearance: Large, longitudinally twisted leaves, dark brown, almost black in color, with a reddish sheen. Leaves are dense, strong, oily in appearance.
Dry Leaf Aroma: Very rich, multifaceted, with pronounced notes of "fire" (roasting), woody, spicy, chocolate, fruity (dried fruits), and nutty nuances. The characteristic "rock&q...
Liquor Aroma: Deep, enveloping, with dominant notes of roasting, dried fruits, chocolate, spices, with hints of nuts, sometimes with light acidity.
Liquor Color: From dark amber to reddish-brown, cognac-like, transparent, clear, with an oily sheen.
Spent Leaves: Whole, dense, elastic leaves of dark brown color with reddish tint, unfold during brewing.
Taste: Very rich, saturated, dense, viscous, with light astringency and noble bitterness that quickly transitions to a long, sweet aftertaste. The bouquet includes notes of "fire&...

Details

Oxidation: 15.000000 - 70.000000
Roast Level: Heavy
Oxidation Maximum: 70.000000
Oxidation Maximum Detail: 70
Cultivar: For producing Tie Luohan, the tea bush cultivar of the same name is used - Tiě Luóhàn (铁罗汉, tiě luóhàn). This cultivar is distinguished by:
Picking: Harvesting occurs in spring, usually in late April to early May.

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog