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Tianzhujian Háo
Green Tea
Tianzhujian Háo天柱剑毫
Tiānzhù jiàn háo
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Ānqìng City (安庆, Ānqìng), Qiánshān...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from Mount Tianzhu: sword-shaped leaves with white down, orchid aroma and velvety taste. Revived in 1985.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (glass) or 3–4 g per 100–120 ml (gaiwan).
- Teaware
- Glass cup (玻璃杯) — ideal for observing the "dance of swords": flat tea leaves slowly descend in water, opening and displaying emerald color and white down. Porcelain g&...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85 °C. For especially tender batches (一芽一叶初展) — 75–80 °C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Category
- New Famous Tea of China (中国新名茶, Zhōngguó xīn míngchá) — since 1985. Regional tea with protected designation of origin; regional public brand (区域公用品牌) of Qianshan ...
- Coordinates
- Approximately 30.73° N, 116.57° E (center of Qianshan City). Main peak Tianzhu — 30°43′ N, 116°27′ E, elevation 1,489.8 m.
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Ānqìng City (安庆, Ānqìng), Qiánshān City district (潜山市, Qiánshān shì). Produced in the Tianzhushanmountain massif and ...
Taste
- Dry Leaf Appearance
- Flat, straight, pointed tea leaves resembling small swords (扁平挺直似剑, biǎnpíng tǐngzhí sì jiàn). Color — emerald green, uniform (色翠匀齐, sè cuì yú...
- Dry Leaf Aroma
- High, clean, with pronounced floral note — delicate orchid tone (兰花香, lánhuā xiāng), characteristic of mountain Anhui teas. Background — fresh, green, without "raw&quo...
- Liquor Aroma
- Elegant, persistent (花香清雅持久, huāxiāng qīngyǎ chíjiǔ). Orchid note unfolds more fully, accompanied by light sweetness and sensation of mountain freshness.
- Liquor Color
- Bright green, clear, with light emerald glow (碧绿明亮, bìlǜ míngliàng).
- Spent Leaves
- Uniform, tender green, fresh (匀整嫩鲜, yúnzhěng nèn xiān). Leaves whole, elastic, with well-distinguished bud.
- Taste
- Rich, full-bodied (醇厚, chúnhòu), with returning sweetness (回甜, huítián). First sip — dense, "weighty" in mouth (入口浓醇, rùkǒu nóngchún...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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