Green Tea

Tiānshān Lú Chá天山绿茶

Tiānshān lǜchá

Origin: China, Fújiàn Province (福建, Fújiàn), Níngdé City (宁德, Níngdé), Jiāoch...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Elite Fujian green tea with chestnut and orchid aroma, bringing calm focus.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (European style); 5–7 g per 100–120 ml gaiwan (gongfu style).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice: doesn't absorb aromas and allows control of infusion. Glass tumbler (玻璃杯, bōli bēi) — for visual pleasure: Tianshan...
Water Temperature: 80.000000
Brewing Notes: 3 g per 150–200 ml, steep 1.5–2.5 minutes. If bitterness appears — reduce time or lower temperature.3 g per 200 ml glass tumbler. Fill one-third — wait 30 seconds — fill complet...
Water Temperature Detail: 80–85°C. For the most delicate batches (single buds, early spring harvest) — 75–80°C. Excessive temperature destroys amino acids and produces bitterness.

Origin

Tea Type: Green
Origin Country: CN
Province: Fujian
Category: Historical famous tea of China (历史名茶, lìshǐ míngchá); regional tea with protected geographical designation (地理标志产品, dìlǐ biāozhì chǎnpǐn).
Coordinates: Approximately 26°40′–26°58′ N, 119°08′–119°20′ E. Main peaks Tiānshān Dǐng Shān (天山顶山, 1134 m) and Tiānshān (天山, 1104 m).
Origin: China, Fújiàn Province (福建, Fújiàn), Níngdé City (宁德, Níngdé), Jiāochéng District (蕉城区, Jiāochéng Qū). The production zone enco...

Taste

Dry Leaf Appearance: Tight, even, straight strips (条索细长匀整, tiáosuǒ xìcháng yúnzhěng), strong and dense. Color — bright emerald green (翠绿, cuìlǜ). White down (白毫, báih&#...
Dry Leaf Aroma: High and persistent (香气浓久清高). Clean chestnut-nutty notes predominate, characteristic of hongqing teas, complemented by light floral hints — reminiscent of orchid zhulianhua arom...
Liquor Aroma: Fresh, clean, floral-chestnut. Orchid notes are more pronounced than in dry leaf. Aroma is "three-dimensional" — unfolds in waves as the cup cools.
Liquor Color: Bright green, transitioning to emerald (碧绿, bìlǜ), transparent, with pronounced luster. One of the elements of the famous "three greens formula" (三绿, sān lǜ): gre...
Spent Leaves: Tender green, fleshy, soft (嫩绿肥厚柔软). Leaves open evenly, maintaining integrity — a sign of careful processing.
Taste: Full-bodied, thick (醇厚, chúnhòu), with pronounced sweetness. Freshness and "briskness" (鲜爽, xiānshuǎng) are complemented by light astringent structure. After...

Details

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