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Tiānmùhú Bái Chá
Jiangsu
Tiānmùhú Bái Chá天目湖白茶
tiānmùhú báichá
- Origin
- China, Jiāngsū Province (江苏, jiāngsū), county-level city **Liyang** (...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Tianmuhu Bai Cha — a green tea from a white-leafed cultivar, offering delicate sweetness and orchid fragrance, born by Tianmu Lake.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Teaware
- glass/porcelain. For «flat» green teas, a tall glass or gaiwan is often convenient.
- Water Temperature
- 75.000000
- Brewing Notes
- 3–5 g per 150–200 ml.10–15 sec on first, then increase; 4–7 infusions.green tea especially dislikes boiling water — it quickly goes to bitterness.
- Water Temperature Detail
- 75–85 °C (for the earliest and most tender batches — closer to 75–80 °C).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Jiangsu
- Classification and Origin Notes
- white tea has no «kill-green» and rolling; Tianmuhu Bai Cha includes such stages, therefore the correct classification is green tea.
- Category
- Chinese green teas in the «白茶» style (by cultivar/raw material name), similar in logic to «Anji Bai Cha» (安吉白茶).
- Coordinates
- approximately 31.4° N latitude, 119.5° E longitude.
Taste
- Taste
- sweetish, with pronounced umami sensation; astringency appears with boiling water.
- Organoleptic Profile Notes
- light green, sometimes with «pale-jade» tint; looks very tender.fresh, clean; possible notes of young grass, light chestnut, orchid.light yellow-green, transparent.ref...
- Sensory Li Intensity
- 1.000000
- Sensory Mw Intensity
- 3.000000
- Sensory L Intensity
- 2.000000
- Sensory H Intensity
- 2.000000
Details
- Oxidation
- 0.000000 - 0.000000
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- most often indicated as 白叶一号 (bái yè yī hào, «Bai Ye No. 1») — «Anji white leaf» line, known from «Anji Bai Cha» tea. Young shoots h...
- Phase
- Early
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