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Tiānfǔ Lóng Yá
Green Tea
Tiānfǔ Lóng Yá天府龙芽
Tiānfǔ lóng yá
- Origin
- China, Sìchuān Province (四川, Sìchuān). Key production zones: Yíbīn Pr...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Sichuan's flagship green tea with a chestnut-floral aroma and super-early harvest — China's first provincial brand.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (glass method); 5–7 g per 120–150 ml (gaiwan).
- Teaware
- Glass cup (玻璃杯) — allows admiring the graceful unfolding of buds; porcelain gaiwan (盖碗) — for more precise extraction control; Yixing teapot not recommended as it may overheat t...
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For the most tender bud batches — 75–80°C; for more mature shoots — 80–85°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Sichuan
- Category
- Provincial regional public brand (省级大区域公共品牌) with geographical indication protection (农产品地理标志). Included among the "Ten Famous Teas of Sichuan" (四川十大名茶). Belongs to th...
- Coordinates
- Approximately 28°46′–29°05′ N, 104°30′–104°50′ E (reference point — Yibin area / Tiangongshan Mountain).
- Origin
- China, Sìchuān Province (四川, Sìchuān). Key production zones: Yíbīn Prefecture (宜宾, Yíbīn) — especially Píngshān County (屏山) and Nánxī District (南溪)...
Taste
- Dry Leaf Appearance
- Even, slender buds or shoots of flat/needle form, covered with white down (白毫显露). Color — bright tender green with a light silvery sheen from the fuzz.
- Dry Leaf Aroma
- Fresh, clean, with a chestnut base (栗香) and light floral top notes. Ultra-early batches are characterized by a delicate "spring" aroma — greenery, young grass, light s...
- Liquor Aroma
- High and bright (高香), unfolding with chestnut-nutty tones with transitions to sweet floral trail. The aroma is persistent — maintained through several infusions.
- Liquor Color
- Bright, clear, light green or greenish-yellow (嫩绿明亮).
- Spent Leaves
- Tender, intact buds/shoots of light green color, even and uniform.
- Taste
- Fresh (鲜), brisk (爽), with pronounced oily sweetness and noticeable returning sweetness (huí gān) (回甘, huígān). Medium body, without roughness or bitterness. The tea w...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- For green Tianfu Long Ya, several regionalized cultivars are used: Wūniú Zǎo (乌牛早, Wūniú Zǎo) — an ultra-early variety ensuring harvest in late January; Shúch...
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