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Taquanyun Wù
Green Tea
Taquanyun Wù塔泉云雾
Tǎquán yún wù
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Xuānchéng City (宣城市, Xuānch...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Tàquán Yún Wù — a historic green tea from Anhui with a pure orchid aroma and sweet aftertaste, grown in the clouds at 1155 m.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 3–4 g per 200 ml (glass) or 5 g per 150 ml gaiwan.
- Teaware
- Clear glass tumbler with straight walls — recommended for best observation of tea particles. "Top pouring" method (上投法, shàngtóu fǎ): first hot water is pour...
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90–95 °C — noticeably hotter than for many delicate green teas. The dense leaf of Taquanyun Wu needs high temperature for full aroma and flavor development.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Category
- Historical famous tea (历史名茶, lìshǐ míngchá). Included among the "Ten Famous Teas of Anhui" (安徽十大名茶).
- Coordinates
- Approximately 30°34′ N, 118°26′ E (Xikou area, junction of Xuanzhou, Ningguo and Jingxian territories).
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Xuānchéng City (宣城市, Xuānchéng Shì), Xuānzhōu District (宣州区, Xuānzhōu Qū), Xīkǒu Town (溪口镇, Xīkǒu Zhèn). The core p...
Taste
- Dry Leaf Appearance
- Dense, compact, slightly curved particles (条紧匀细), fleshy and weighty (肥壮重实). Color — dark green with oily luster (色绿油润). White down abundantly covers the surface, creating a lig...
- Dry Leaf Aroma
- Bright and fresh, with dominant orchid note (兰花香) and light chestnut undertone.
- Liquor Aroma
- Pronounced orchid aroma (兰花香气明显) — pure, high and persistent. This is the "calling card" of Taquanyun Wu, distinguishing it from most Anhui green teas.
- Liquor Color
- Clear, bright, from tender green to yellow-green (清澈明丽). Liquor clarity — high.
- Spent Leaves
- Tender green with yellowish tint (芽叶嫩黄绿), soft, elastic, with well-preserved buds and leaves.
- Taste
- Dense and oily (醇厚, chúnhòu), with deep sweetness. Aftertaste — long, with pronounced returning sweetness (甘甜生津, gāntián shēngjīn) and sensation of freshness that...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main variety — Xīkǒu Willow Leaf (溪口柳叶种, Xīkǒu Liǔyè Zhǒng), a local population form (群体种) with narrow, elongated leaves, good bud pubescence and high content of aromatic s...
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