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Tántáng Máojiān
Green Tea
Tántáng Máojiān覃塘毛尖
Tántáng Máojiān
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Tantang Maojian is a famous green tea from Guangxi with a roasted chestnut aroma and a sweet, fresh taste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3–5 g per 150–200 ml water.
- Teaware
- Transparent glass cup with straight walls (ideal for observing the "dance" of thin tea leaves) or thin-walled porcelain gaiwan.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85 °C. For the most tender early spring raw material — 78–80 °C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangxi
- Category
- National Famous Tea (全国名茶, quánguó míngchá). Tea with protected geographical indication — received the certificate "Agricultural Geographical Indication...
- Coordinates
- Approximately 23°05′ N, 109°20′ E (reference point at central Tantang District).
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Guìgǎng City (贵港市, Guìgǎng Shì), Tántáng District (覃塘区,...
Taste
- Dry Leaf Appearance
- Thin, slender, almost straight tea leaves (条索纤细圆直), rich emerald-green color (色泽翠绿). White down is abundant and clearly visible (毫锋显露).
- Dry Leaf Aroma
- High, pure, with distinct tone of roasted chestnuts (板栗香, bǎnlì xiāng). Freshness without grassy "rawness."
- Liquor Aroma
- Persistent, high and complex. Chestnut overtone dominates, complemented by light floral sweetness. Aroma holds throughout several infusions.
- Liquor Color
- Yellow-green, bright and clear (汤色黄绿明亮).
- Spent Leaves
- Tender green, uniform, bright (嫩绿明亮匀整). Buds and leaves are well preserved.
- Taste
- Fresh (鲜爽), mellow (醇厚), sweet (甘润). Body — medium, pleasant "fullness" without roughness. Aftertaste — long, with growing sweetness (回甘).
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main cultivar — Fúdǐng Dà Bái Chá (福鼎大白茶, Fúdǐng Dà Bái Chá), introduced from Fujian in 1966. This is a non-clonal shrub variety of mediu...
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