White Tea

Táiwān Qīngxīn Bái Chá台湾青心白茶

Táiwān qīngxīn báichá

Origin: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Towns...
Tea type: White Tea
Caffeine Level: Low
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Delicate Taiwanese white tea from oolong cultivar with pear-honey flavor and oily texture.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - ?
Tea Amount: 5 grams per 100–150 ml of water.
Teaware: Porcelain gàiwǎn (蓋碗, gàiwǎn) or glass teapot. Porcelain better reveals the subtle floral aroma. Yixing teapot is not recommended — its porous walls may muffle the tea...
Water Temperature: 85.000000
Brewing Notes: 5 grams of tea per 500 ml of cold filtered water, steep in refrigerator for 6–8 hours. Cold infusion emphasizes fruity sweetness and refreshing character of the tea.
Water Temperature Detail: 85 °C for first steeps, gradually increasing to 90 °C in later steeps. Too hot water can "burn" delicate essential oils and destroy L-theanine, depriving the...

Origin

Tea Type: White
Origin Country: CN
Province: Taiwan
Category: Innovative Taiwanese white tea, artisanal experimental tea.
Coordinates: Approximately 23°50′ North latitude, 120°42′ East longitude.
Origin: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng). Mingjian is located in the western p...

Taste

Dry Leaf Appearance: Large, whole leaves that have well-preserved their shape, dark green in color with visible silvery veins and abundant white down. Petioles may have the characteristic light purp...
Dry Leaf Aroma: Complex, multi-layered, floral-fruity profile. Dominated by notes of ripe pear and tender magnolia petals, complemented by subtle hints of mango and fresh greenery.
Liquor Aroma: Develops and deepens the dry leaf theme, enriched with honey and creamy nuances. As the cup cools, additional fruity notes are revealed.
Liquor Color: Clear, light amber with golden highlights. Clean, without cloudiness.
Spent Leaves: Large, well-opened leaves with preserved silvery down. Color from olive-green to yellowish-green. Leaves are soft, elastic, with visible purplish petioles.
Taste: Soft, smooth, with pronounced oily texture and natural sweetness reminiscent of melon honey. Medium-bodied — more saturated than classic Fujian white teas, which is a consequenc...

Details

Oxidation: 5.000000 - 5.000000
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: Qīngxīn Gànzhī (青心柑仔, Qīngxīn Gānzǐ) — a subvariety of the extensive Qīngxīn family (青心, Qīngxīn), also known as Ruǎnzhī Oolong (軟枝烏龍, Ruǎnzhī Wūlóng, "soft-branc...
Picking: Early spring, usually late February. Hand-picked.

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