Green Tea

Taiwanese Sencha台湾煎茶

Táiwān jiānchá

Origin: Taiwan, Nántóu County (南投縣, Nántóu Xiàn), Lóngténg District (龍騰, Lóng...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 70.000000

Tea notes

Brewing, origin and taste.

Taiwan Sencha – a rare green tea where Japanese steaming meets Nantou's subtropical terroir: sea freshness, herbs, and creamy honey.

Tea cabinet

Brewing

Brewing Temperature: 70.000000 - ?
Tea Amount: 4 g per 200 ml water for flash steeping method; 2 g per 200 ml for steeping in cup or teapot.
Teaware: Glass or porcelain (gaiwan, glass kyusu-style teapot). Glass is preferable for observing liquor color. Yixing clay is not recommended — it absorbs the delicate aromas of steamed...
Water Temperature: 70.000000
Brewing Notes: Appearance of abundant fine foam (泡, pào) at first contact of hot water with leaf — indicator of correct steaming. Absence of foam may indicate technology violation.
Water Temperature Detail: 70°C (±2°C). This is a critically important parameter: steamed green teas are significantly more sensitive to overheating than pan-fired ones. Even 80°C can ...

Origin

Tea Type: Green
Origin Country: CN
Province: Taiwan
Category: Taiwanese green teas of Japanese type (蒸製綠茶, zhēngzhì lǜchá).
Coordinates: Approximately 23°50′ North latitude, 120°45′ East longitude. Plantation altitude — approximately 400 meters above sea level.
Origin: Taiwan, Nántóu County (南投縣, Nántóu Xiàn), Lóngténg District (龍騰, Lóngténg). Technology borrowed from Japan and adapted to Taiwanese ...

Taste

Dry Leaf Appearance: Tightly rolled, thin needles of dark green color with silvery streaks, up to 2 cm long. Uniformity of shape and color is a quality indicator. Presence of fine white down (from Q...
Dry Leaf Aroma: Bright, fresh, with dominance of fresh-cut grass (草香, cǎoxiāng), light floral tones (jasmine) and characteristic "marine" note (海苔香, hǎitái xiāng), typical for st...
Liquor Aroma: Develops a grassy-floral profile, complemented by sweetish notes of young peas and subtle honey tones.
Liquor Color: Transparent, light green, color of "pale jade" (淡翡翠色). Maintains clarity and brightness through several infusions.
Spent Leaves: Evenly opened whole leaves of bright green color. Large purple-green buds with down — distinctive feature of Qingxin Damao cultivar.
Taste: Smooth, silky, with creamy texture (奶滑, nǎihuá). Sweetish, with pronounced umami (旨味) from high L-theanine content. Notes of young green peas, honey, fresh greens. Practica...

Details

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