Green Tea

Taiwanese Green Tea "False Spring" Qīng Xīn台湾「假春」青心绿茶

Táiwān 'jiǎ chūn' qīngxīn lǜchá

Origin: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Towns...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 70.000000

Tea notes

Brewing, origin and taste.

A unique Taiwanese green tea 'Faux Spring': floral-fruity flavor, mineral finish, born from an anomalous January.

Tea cabinet

Brewing

Brewing Temperature: 70.000000 - 80.000000
Tea Amount: 3–5 g per 150–200 ml water (gongfu method). For European brewing — 2–3 g per 200 ml.
Water Temperature: 70.000000
Brewing Notes: Ideal choice. White porcelain doesn't absorb aromas and allows admiring pearlescent liquor shade.Perfect for visual enjoyment — can observe how tiny spirals unfold in water,...
Water Temperature Detail: 70–80°C. This is critically important parameter: tender winter material is extremely sensitive to overheating. Temperature above 80°C destroys L-theanine and releases ...
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Taiwan
Category: Single micro-lot (single batch). Artisanal Taiwanese green tea from hand-picked oolong cultivar. Commercial name — 'Faux Spring' Qing Xin Green Tea.
Coordinates: 23°50′ N, 120°40′ E (central part of Mingjian Township).
Origin: Táiwān (臺灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng).

Taste

Dry Leaf Appearance: Small, tightly twisted spirals about 4 mm in diameter, rich emerald-green color. Leaves compact, uniform in size, with noticeable matte luster. Individual white hairs visible on...
Dry Leaf Aroma: Delicate, clean, with distinct floral notes — hyacinth, violet, light hint of fresh-cut grass.
Liquor Aroma: Complex, multi-layered, developing over time. Initial note — hyacinth (bright, clear floral tone), transitioning to lotus shade (deeper, sweetish), and concluding with nuances o...
Liquor Color: Very light, pale yellow with slightest pearlescent sheen. Transparency perfect — liquor "glows" in cup. With repeated steepings, shade shifts toward tender green.
Spent Leaves: Small, whole, tender leaves of light green color, fully expanded. Shoots — "one bud, one leaf" — perfectly preserved shape and demonstrate harvest uniformity.
Taste: Exceptionally soft (柔和, róuhé), sweetish (甘甜, gāntián), without slightest bitterness or astringency. Flavor profile unfolds with nectarine notes — juicy, fruity, ...

Details

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog