Green Tea

Taishan Nü Ér Chá泰山女儿茶

Tàishān nǚ ér chá

Origin: China, Shāndōng Province (山东省, Shāndōng shěng), Tai'an Prefecture-lev...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Taishan Nü Er Cha – green tea from Mount Tai, famous for its bright chestnut aroma and soft sweetness – 'chestnut in a cup', praised by emperors.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 2–3 g per 150 ml (European method); 5–7 g per gaiwan 100–120 ml (gongfu).
Teaware: Porcelain gàiwǎn (盖碗) or cup made of white/blue-white porcelain. Glass tumbler — for visual enjoyment: leaves slowly sink to the bottom and unfold, creating a picturesque s...
Water Temperature: 80.000000
Brewing Notes: Soft, with low mineralization. Traditionally, Taishan spring water is considered ideal — clean and soft, it emphasizes chestnut sweetness.
Water Temperature Detail: 80–85°C. Hotter water (>85°C) leads to yellowing of the liquor, appearance of bitterness and loss of delicate aroma. It is recommended to boil water and let it cool...

Origin

Tea Type: Green
Origin Country: CN
Province: Shandong
Category: Regional famous tea of Shāndōng (山东名茶, Shāndōng míngchá). Product with geographical indication protection (中国国家地理标志产品, Zhōngguó guójiā dìlǐ biāozhì...
Coordinates: approximately 36.25° N, 117.10° E (eastern slope of Taishan, tea plantation area).
Origin: China, Shāndōng Province (山东省, Shāndōng shěng), Tai'an Prefecture-level City (泰安市, Tài'ān shì). Tea gardens are located on the eastern slope and at the foot of...

Taste

Dry Leaf Appearance: Elegantly curved, tightly rolled leaves with noticeable white down (bai hao) coverage. Color — from dark green to olive, with oily luster. Leaf is noticeably thicker and more fl...
Dry Leaf Aroma: Pronounced chestnut (栗香, lìxiāng) — the main aromatic signature of the tea. In nuances — roasted nuts, light sweetness of baked chestnut, undertone of fresh greenery.
Liquor Aroma: Clean, high, with chestnut dominance. As it cools, soft floral and grassy notes unfold. Aroma is persistent and prolonged.
Liquor Color: Clear, from tender green to yellow-green. With correct temperature — clean and bright, with light opalescent glow.
Spent Leaves: Leaves unfold evenly, color — tender green, uniform. Leaf is elastic, thick, "fleshy" — visual evidence of northern origin.
Taste: Full, dense, with perceptible body, but without coarseness. Sweet, with balanced freshness. Bitterness is minimal with correct water temperature. Characteristic returning sweetn...

Details

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