Guangdong

Táishān Hóng Chá台山红茶

Táishān hóngchá

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Taishan County-leve...
Tea type: Guangdong
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Rare red tea from Guangdong with a tropical lychee aroma, juicy sweetness, and a full body.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-6 g per 100-120 ml (gongfu method); 3-4 g per 200-250 ml (steeping).
Teaware: Porcelain gàiwǎn (盖碗) — universal choice allowing extraction control. Clay teapot (紫砂壶) is also appropriate, especially for dense, rich batches — clay "wraps" the...
Water Temperature: 90.000000
Water Temperature Detail: 90-95°C. Large-leaf red tea tolerates high temperatures well, which reveal its full potential.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangdong
Category: Regional Guangdong red tea. Belongs to the gōngfū black tea (工夫红茶, gōngfū hóngchá) category. It is a characteristic product of Tàishān City (台山市特产).
Coordinates: approximately 22°05′ N, 112°50′ E (Gudoushan mountain massif area, southeastern Taishan).
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Taishan County-level City (台山市, Táishān shì), within Jiangmen Prefecture-level City (江门市, Jiāngmén shì). Th...

Taste

Dry Leaf Appearance: Thin, tightly twisted strips (细紧条索), dark, with pronounced "oily" luster (乌润), abundantly covered with golden tips. Leaves are even, dense, "heavy" to the to...
Dry Leaf Aroma: Bright floral-fruity profile (花果香高扬), rising high and clean. Notes of lychee, mangosteen, osmanthus, with honey undertones. The aroma is "open," active — unlike the mo...
Spent Leaves: Red-copper, bright, evenly colored. Leaves are large (heritage of large-leaf variety), whole, soft and elastic.
Taste: Rich and full-bodied, with pronounced, "lively" sweetness (甘爽) and soft-juicy texture (鲜活). The large-leaf variety provides density and "oiliness" of body. A...
Organoleptic Profile Notes: Intense, "perfumed," with pronounced floral "top notes" and fruity "heart." First steeps — bright floral wave (osmanthus, magnolia); middle steeps ...
Sensory Rb Intensity: 2.000000

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Primarily uses the large-leaf variety *Camellia sinensis* var. *assamica* — Yúnnán type (云南大叶种, Yúnnán dàyè zhǒng), widely introduced in Guangdong ...
Picking: Thanks to the warm subtropical climate, the growing season is long: first spring harvest — from early March; main harvest — March-May. Summer and autumn harvests are also possib...

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