Jiangsu

Tàihú Cuì Zhú太湖翠竹

Tàihú cuì zhú

Origin: China, Jiāngsū Province (江苏, Jiāngsū), Wúxī City (无锡市, Wúxī shì). Mai...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Emerald green tea-bamboo grove: leaves stand vertically, bestowing the freshness of Lake Taihu and a soft chestnut flavor.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 85.000000
Tea Amount: 3 g per 150–200 ml.
Teaware: Tall glass (玻璃杯) — strongly recommended for first acquaintance: the "dance" of opening shoots standing vertically — "bamboo grove in a cup" — is the main aes...
Water Temperature: 75.000000
Water Temperature Detail: 75–85 °C. For special grade (嫩芽) — 75–80 °C; for first-second grade — up to 85 °C.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Category: Local famous tea (名茶, míngchá) of Jiangsu Province. The registered geographical indication "Doushan Taihu Cui Zhu" (斗山太湖翠竹) received certification trademark ...
Coordinates: Approximately 31.49° N, 120.31° E (reference point Wuxi city). Doushan district — approximately 31.55° N, 120.37° E.
Origin: China, Jiāngsū Province (江苏, Jiāngsū), Wúxī City (无锡市, Wúxī shì). Main production zone — Dǒushān district (斗山, Dǒushān) in Xīběi town (锡北镇), as well as farms in B...

Taste

Dry Leaf Appearance: Flat tea leaves resembling bamboo leaves (扁似竹叶), slightly curved, smooth, with oily luster. Color — jade-green (翠绿油润). Shoots uniform in size, tender buds visible. In special gr...
Dry Leaf Aroma: Clean, fresh, with chestnut notes (栗香) and light floral undertones. Aroma persistent, without "raw" grassiness.
Liquor Aroma: High, clean and lasting (清香持久 / 清高持久). Chestnut tones are complemented by fresh vegetal and delicate floral notes. Aroma is delicate — this is "quiet" beauty, characte...
Liquor Color: Transparent, clear, bright (清澈明亮), tender green or greenish-yellow shade.
Spent Leaves: Tender green, uniform, resilient and "alive" (嫩绿匀整). Shoots open completely, demonstrating wholeness of bud and leaf. Special visual effect when brewing in glass: shoo...
Taste: Fresh, clean, moderately brisk (鲜醇爽口). Body light and elegant — without heaviness and roughness. Sweetness unobtrusive, with soft returning note. Overall impression — "清雅甘醇...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Main cultivars specially introduced for Taihu Cui Zhu production: Fu'an Dà Bái Chá (福安大白茶, Fú'ān Dà Bái Chá) — large-leaf line from Fu...

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