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Green Tea

Songluocha松萝茶

Sōngluó chá

Origin
China, Ānhuī Province (安徽, Ānhuī), Xiūníng County (休宁县, Xiūníng Xiàn)...
Tea type
Green Tea
Caffeine Level
High
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

Historic green tea from Anhui — the 'great-grandfather' of roasted teas with a unique olive note and mineral taste.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 90.000000
Tea Amount
3 g per 150 ml water (1:50 ratio).
Teaware
Glass tumbler or white porcelain gaiwan.
Water Temperature
80.000000
Brewing Notes
freshly purchased Songluocha is recommended to be aged for about a month — during this time the "fiery" taste from high-temperature pan-firing disappears, and the char...
Water Temperature Detail
80–90°C (boiling water, cooled ~2 minutes).
Origin
Tea Type
Green
Origin Country
CN
Province
Anhui
Classification and Origin Notes
Mount Songluoshan (松萝山, Sōngluó Shān) — a primeval forest zone at altitudes of 600–700 m, in the area of glacial deposits (冰碛岩地貌).
Category
National geographical indication product (国家地理标志保护产品, 2012). Historic tribute tea (贡茶) of the Qing era. In 2024, included in the geographical indication promotion list of the &q...
Coordinates
Approximately 29°46′ North latitude, 118°12′ East longitude.
Taste
Dry Leaf Appearance
Dense, tightly twisted shoots (条索紧卷匀壮), dark green color with oily luster (绿润油亮). In highest grades — abundant golden down (金毫显露). Shape — classic "strip" (条索形), witho...
Dry Leaf Aroma
High, lasting, "roasted" (高爽香, gāoshuǎng xiāng). Unique to Songluocha olive note (橄榄香, gǎnlǎn xiāng) — characteristic "smokiness" from high-temperature pan-f...
Liquor Aroma
Rich, deep, with olive dominance. Orchid and chestnut overtones. Residual aroma in empty cup (冷杯留香) persists for more than 30 minutes — this is considered a quality marker.
Liquor Color
Bright green, clear and transparent (鲜绿明亮). In twisted varieties — more saturated.
Spent Leaves
Tender, elastic shoots, even green color. Leaf whole, without damage.
Taste
Dense and rich (浓厚, nónghòu) — polyphenol content ≥25% provides powerful "body". Sweet and mellow (甘醇, gānchún) — pronounced returning sweetness. Slight...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Needle
Processing
Chaoqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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