Fujian

Shuǐ Jīn Guī水金龟

shuǐ jīn guī

Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān),...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Wuyi oolong "Golden Water Turtle" with a deep roasted-nut flavour and rock melody.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5-7 grams per 150-200 ml of water.
Teaware: Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Yixing clay is porous and "breathes" well, allowing the tea to fully unfold. A Yixing clay t...
Water Temperature: 90.000000
Brewing Notes: Too long steeping can make the tea taste astringent and bitter.Be guided by your sensations and adjust the brewing time depending on the desired strength of the liquor.Pay atten...
Water Temperature Detail: 90-95°C (boiling water is not recommended).

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Famous Teas of China, one of the "Four Great Bushes" (四大名枞, Sì Dà Míng Cōng) of Wuyi Mountains.
Coordinates: 27°43' North latitude, 117°41' East longitude.
Origin: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān), Wuyishan City. Traditionally, the best tea is considered to be grown in the p...

Taste

Dry Leaf Appearance: Large, longitudinally twisted leaves, dark brown, almost black in color, with a reddish or golden sheen. The leaves are dense, strong, oily in appearance.
Dry Leaf Aroma: Rich, multifaceted, with notes of "fire" (roasting), woody, spicy, fruity (dried fruits) and floral nuances. Notes of chocolate, caramel, nuts may be present. The char...
Liquor Aroma: Deep, enveloping, with dominant notes of roasting, dried fruits, spices, with hints of chocolate, nuts, sometimes with a light acidity.
Liquor Color: From dark amber to reddish-brown, cognac-colored, transparent, clear, with an oily sheen.
Spent Leaves: Whole, dense, elastic leaves of dark brown color with a reddish tint, unfold during brewing.
Taste: Very rich, intense, dense, viscous, with light astringency and noble bitterness that quickly transforms into a long, sweet aftertaste. The bouquet contains notes of "fire&q...

Details

Oxidation: 15.000000 - 70.000000
Roast Level: Heavy
Oxidation Maximum: 70.000000
Oxidation Maximum Detail: 70
Cultivar: For the production of Shui Jin Gui, the tea bush cultivar of the same name is used - Shuǐ Jīn Guī (水金龟, shuǐ jīn guī). This cultivar is distinguished by:
Picking: Harvesting occurs in spring, usually in late April - early May.

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