Green Tea

Shūchéng Xiǎo Lán Huā舒城小兰花

Shūchéng xiǎo lán huā

Origin: China, Ānhuī Province (安徽, Ānhuī), Shūchéng County (舒城, Shūchéng), Lu...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Green tea from Anhui with lively orchid fragrance and sweet aftertaste — tea artistry refined over centuries.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3–5 g per 150 ml (glass method); 5–7 g per 100–120 ml (gaiwan gongfu style).
Teaware: Glass tumbler (玻璃杯) — allows observing how shoots "stand up" in the cup like blooming orchids; porcelain gaiwan (盖碗) — for controlled brewing with short infusions.
Water Temperature: 80.000000
Brewing Notes: Soft (low mineralization) emphasizes sweetness and orchid tone. Hard water suppresses aroma.
Water Temperature Detail: 80–85°C. Boiling water is contraindicated — it destroys chlorophyll, the liquor yellows, and aroma loses refinement.

Origin

Tea Type: Green
Origin Country: CN
Province: Anhui
Category: Historical famous tea of Ānhuī (安徽历史名茶); one of the ten traditional famous teas of the province (安徽十大传统名茶). Representative of the "orchid-fragrant" type of green teas ...
Coordinates: 31°01′–31°34′ N, 116°26′–117°15′ E (according to the original county reference). Core production area — 31°27′–31°48′ N, 116°49′–117°01′ E.
Origin: China, Ānhuī Province (安徽, Ānhuī), Shūchéng County (舒城, Shūchéng), Lu'an Prefecture (六安, Lù'ān). Located on the eastern slopes of the Dàbié Moun...

Taste

Dry Leaf Appearance: Shoots with leaves connected resembling a blooming orchid; form — thin twisted "hooks" (条索细卷呈弯钩状), naturally spread. Color — bright emerald green (翠绿匀润) with noticeabl...
Dry Leaf Aroma: Pure, fresh with distinct orchid note and chestnut undertone. Formula of "three aromas" (三香): first aroma — when opening the package (清香扑鼻, "pure aroma strikes th...
Liquor Aroma: Fresh, persistent, with pronounced orchid note (兰花香型) — the tea's main organoleptic signature. Chestnut (栗香) and floral tones harmoniously interweave.
Liquor Color: Tender green, bright and clear (汤色嫩绿明净). With more mature raw material — greenish-yellow.
Spent Leaves: Shoots gathered in "bouquets" (叶底成朵), color — tender yellow-green (嫩黄绿色), uniform; fleshy texture indicating good raw material quality.
Taste: Fresh, brisk (鲜爽), sweet-mellow (甘醇), with lasting returning sweetness (回甘持久). When properly brewed — not a trace of bitterness; sensation of "briskness" (爽) and &quot...

Details

Oxidation: 0.000000 - 0.000000
Processing: Chaoqing
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Based on local population plantings (当地群体种, dāngdì qúntǐzhǒng), adapted over centuries to Dabie Mountain conditions and distinguished by high cold resistance. Three na...

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