White Tea

Shǒu Méi Xīn Chá寿眉新茶

shòuméi xīn chá

Origin: China, primarily Fujian (Fuding/Zhenghe as classical centers of white...
Tea type: White Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Fresh Shou Mei — a full-bodied everyday white tea with a herbaceous-honey aroma and sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 100.000000
Water Temperature: 90.000000
Brewing Notes: 5–7 g per 150–200 ml.15–25 sec for the first, then increase; 6–10 infusions.2–3 g per 300–500 ml, 10–20 minutes (adjust to taste).for fresh — optional, but especially reveals it...
Water Temperature Detail: 90–100 °C (Shou Mei tolerates boiling water well).
Gongfu Water Temperature: 75.000000
Gongfu Tea Grams: 5.000000

Origin

Tea Type: White
Origin Country: CN
Province: Fujian
Classification and Origin Notes: tea of the current season without aging — more herbal and "green" in profile than aged Shou Mei.
Category: Leaf white tea (in white tea classification often refers to "later" harvests and more mature leaves).
Coordinates: approximately 27° N, 119–120° E (for Fujian standards).

Taste

Taste: dense, sweetish, with moderate astringency when over-steeped.
Organoleptic Profile Notes: large leaves, noticeable stems; color from gray-green to olive.fresh grass, hay, light honey, sometimes apple peel undertone.golden.long, sweet, with herbal trail.
Sensory Pc Intensity: 1.000000
Sensory Li Intensity: 4.000000
Sensory L Intensity: 1.000000
Sensory H Intensity: 4.000000

Details

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