Hubei

Shénnóngjià Hóng Chá神农架红茶

Shénnóngjià hóngchá

Origin: China, Húběi Province (湖北省, Húběi shěng), Shénnóngjià Forest District...
Tea type: Hubei
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

High-mountain red tea from the Shennongjia National Nature Reserve with honey-fruity taste and the purest mountain character.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (Western steeping).
Teaware: Porcelain gàiwǎn (盖碗) of 100–120 ml volume — optimal choice, allowing control of extraction and full appreciation of aroma. Porcelain teapot also suitable. For more "w...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. For particularly delicate batches with high tip content — 85–90°C.
Gongfu Water Temperature: 95.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Hubei
Category: Regional high-altitude red tea of Hubei Province. Belongs to the gōngfū hóngchá (工夫红茶, gōngfū hóngchá) category. A product of Shennongjia Forest District — a...
Coordinates: approximately 31°25′ N, 110°20′ E (Muyu area, southern slope of Shennongjia highland).
Origin: China, Húběi Province (湖北省, Húběi shěng), Shénnóngjià Forest District (神农架林区, Shénnóngjià línqū). Main production area — Mùy&#2...

Taste

Dry Leaf Appearance: Tea particles are tightly rolled, resilient, dark-colored with characteristic "oily" luster (乌润). Abundant golden tips are noticeable, giving batches an elegant appear...
Dry Leaf Aroma: Pronounced honey (蜜香, mì xiāng) with nuances of caramel, dried fruits, and light floral undertones. Characteristic "purity" of aroma — absence of foreign notes, r...
Liquor Aroma: Deep, warm, with dominant honey sweetness. Unfolds gradually: initial notes — honey and ripe fruits; middle steeps — caramel, warm wood; final — gentle sweetness with roasted nu...
Liquor Color: Red-amber to ruby, transparent and clear, with good luster. Best batches have a thin golden rim.
Spent Leaves: Red-copper, evenly colored. Leaves are whole, elastic, tender. High grades are soft and glossy, opening into full plates.
Taste: Dense, round, with rich natural sweetness (甘爽, gān shuǎng). Tea body — medium, "velvety." Astringency minimal, quickly transitioning to prolonged sweet aftertaste (回甘)...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Primarily uses regionally adapted vegetatively propagated (无性系, wúxìngxì) varieties: Fúdǐng Dàbái (福鼎大白, Fúdǐng Dàbái) — a small-lea...
Picking: Due to high-altitude location and cold climate, vegetation begins later than in lowland regions. Spring harvest falls in late April to May. Shennongjia cannot compete in the &qu...
Phase: Early

Где купить

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