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Shénnóngjià Chǎo Qīng
Hubei
Shénnóngjià Chǎo Qīng神农架炒青
Shénnóngjià chǎo qīng
- Origin
- China, Húběi Province (湖北, Húběi), **Shénnóngjià Forest District (神农架...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from the mythical homeland of tea – high-mountain Shennongjia Chao Qing with a chestnut aroma and mineral freshness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler or white porcelain gaiwan. Water — neutral or slightly acidic mountain water (忌碱性水 — do not use alkaline water).
- Water Temperature
- 80.000000
- Brewing Notes
- no more than 500 ml per day (caffeine control). Between tea and medications — minimum 1 hour (tannins reduce iron absorption).
- Water Temperature Detail
- 80–85°C (boiling water, cooled ~90 seconds).
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- National Geographical Indication Product (国家农产品地理标志, 2013 — under the brand "Muyu Green Tea", 木鱼绿茶). Brands "Shennong Qifeng" (神农奇峰) and "Shennong Bifen...
- Coordinates
- Approximately 31°30′ North latitude, 110°20′ East longitude.
- Origin
- China, Húběi Province (湖北, Húběi), Shénnóngjià Forest District (神农架林区) — the only forest district (林区) at provincial level in China, being neither a cou...
Taste
- Dry Leaf Appearance
- "Chaoqing" type — dense, twisted strips (条索紧结卷曲), emerald-green, with down. "Yacha" type — flat, straight, with abundant silvery down (扁直挺秀，显毫).
- Dry Leaf Aroma
- Chestnut (栗香) — main note for "yacha". Clean green (清香) — for "chaoqing". Floral overtone (带花香) — in spring batches. Residual aroma in empty cup — >5 minu...
- Liquor Aroma
- High, persistent, clean (清高持久).
- Liquor Color
- Yellow-green, clear and bright (黄绿清澈明亮).
- Spent Leaves
- Tender, green, uniform shoots, soft, "gathered in buds" (嫩绿匀整、柔软成朵).
- Taste
- Fresh and brisk (鲜爽) — amino acids ≥4.0%. Mellow and rich (醇厚) — polyphenols ≥12%. Pronounced returning sweetness (回甘明显). Astringency — minimal (涩感微弱).
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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