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Shāngnán Quán Míng
Green Tea
Shāngnán Quán Míng商南泉茗
Shāngnán quán míng
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī Shěng), Shāngluò City (商洛市), Shā...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Shangnan Quan Ming — green tea with chestnut aroma from northern Shaanxi, grown at the 33rd parallel.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — for enjoying the process of curled tea leaves unfolding. White porcelain gàiwǎn (白瓷盖碗) — for full extraction control and aroma evaluation.
- Water Temperature
- 80.000000
- Brewing Notes
- Mountain spring water (山泉水, shān quánshuǐ) or soft filtered water. Hard water muffles sweetness and aroma finesse.
- Water Temperature Detail
- 80–85°C. For special grade from single buds — 75°C is acceptable. Categorically avoid boiling water: temperature above 85°C destroys theanine and increases astrin...
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shaanxi
- Category
- Regional Chinese green teas, high-quality tea from the "new northern tea region" (新兴北方茶区). Since 2010, included in the regional brand system "Qinling Quan Ming&qu...
- Coordinates
- 33°06′–33°44′ N, 110°24′–111°01′ E.
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī Shěng), Shāngluò City (商洛市), Shāngnán County (商南县). The production zone covers 13 townships and towns, including Chengguan (城关镇), ...
Taste
- Dry Leaf Appearance
- Thin, tightly curled spiral-shaped tea leaves (条索紧细卷曲, tiáosuǒ jǐnxì juǎnqū), covered with abundant white down (白毫显露, bái háo xiǎnlù). Color — tender gr...
- Dry Leaf Aroma
- Distinct note of tender chestnut (嫩栗香, nèn lì xiāng) — the calling card of Shangnan Quan Ming. Based on fresh, clean tone (清香, qīngxiāng), characteristic of spring gre...
- Liquor Aroma
- High and persistent chestnut aroma, transitioning to clean green freshness. In special grade tea — subtle floral nuances.
- Liquor Color
- Yellow-green (黄绿, huánglǜ), clear and transparent, with bright luster.
- Spent Leaves
- Tender green (嫩绿), uniform (匀整, yún zhěng), leaves and buds unfold into "flower buds" (鲜活成朵, xiānhuó chéng duǒ), look fresh and alive.
- Taste
- Fresh (鲜爽, xiānshuǎng), with pronounced amino acid "meatiness". Sweet (甘, gān), mellow and rich (醇厚, chúnhòu). Finish — long returning sweetness (回甘, huí...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Spiral
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
- Picking
- Spring picking (春茶, chūnchá) — primary, from late March to late April. Highest quality — picking before Qīngmíng (明前茶, míng qián chá).
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