Green Tea

Shàngguǎn Xiān Hú Chá上莞仙湖茶

Shàngguǎn xiān hú chá

Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Héyuán City (河源市, Héyuán s...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Eco-friendly green tea from the Xianhu Mountains: aroma of toasted rice, sweet olive flavour, and three shades of green.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass tumbler — for observing the «green tea dance» (绿茶舞, lǜchá wǔ) and evaluating liquor color. White porcelain gàiwǎn (盖碗) — for fuller aroma development.
Water Temperature: 80.000000
Brewing Notes: Soft water with low mineralization is recommended — it emphasizes sweetness and purity of taste. Not recommended to drink on empty stomach.
Water Temperature Detail: 80–85°C. For supreme grades (Special AAA) — 75°C. Boiling water (>90°C) is unacceptable — liquor yellows, bitterness appears.

Origin

Tea Type: Green
Origin Country: CN
Province: Guangdong
Category: Regional teas of Guangdong Province. National geographical indication product (国家地理标志产品). Awarded the status of «Guangdong Regional Public Brand» (广东省区域公用品牌, 2017) and...
Coordinates: Approximately 24°00′ N, 115°10′ E.
Origin: China, Guǎngdōng Province (广东, Guǎngdōng), Héyuán City (河源市, Héyuán shì), Dōngyuán County (东源县, Dōngyuán xiàn), Shàngguǎn Township (...

Taste

Dry Leaf Appearance: Two main shape types — traditional twisted (卷曲紧结, juǎnqǔ jǐn jié) and innovative flat (扁平挺直, biǎnpíng tǐng zhí). Twisted form is classic for the «ancient fir...
Dry Leaf Aroma: Dominant — «roasted rice aroma» (炒米香, chǎo mǐ xiāng): warm, nutty, slightly toasty, formed during hand firing in the wok. In the background — clean green freshness wit...
Liquor Aroma: Persistent chestnut-rice, with clean green note. Aroma persists through many infusions.
Liquor Color: Jade-green, transparent and bright (碧绿清澈, bìlǜ qīng chè) for mingqian cha. Yellow-green, light (黄绿明亮) for autumn picking.
Spent Leaves: Tender-green, uniform, bright (嫩绿匀亮, nèn lǜ jūn liàng). Buds and leaves are fresh and lively, with characteristic reddish dots along leaf edges (叶缘红点显) — trace of gent...
Taste: Sweetness (甘, gān) — clean returning sweetness reminiscent of fresh olives (鲜橄榄回甘, xiān gǎnlǎn huígān), persistent and long-lasting. Mellowness (醇, chún) — harmonious ...

Details

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