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Sānqīngshān Bái Chá
Green Tea
Sānqīngshān Bái Chá三清山白茶
sānqīngshān báichá
- Origin
- China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xià...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Rare Jiangxi green tea from Mount Sanqingshan – 'jade milk' with a creamy-floral taste and no bitterness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler — for observing two-tone "marble" effect of leaves; white porcelain gaiwan (盖碗) — for concentrating floral aroma. Purple clay (紫砂壶) acceptable.
- Water Temperature
- 80.000000
- Brewing Notes
- Maximum sweetness and "milkiness" manifests in first infusion — result of L-theanine, which extracts faster than polyphenols. Second and third steeps become more "...
- Water Temperature Detail
- 80–85°C. Do not use boiling water — temperature above 85°C destroys L-theanine and increases bitterness.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Jiangxi
- Category
- Agricultural Geographical Indication Product (农产品地理标志, since 2011, Announcement No. 1635); "Famous Tea of Jiangxi" (江西名茶, 2013). Rare mutant tea type — "high amin...
- Coordinates
- 117°52′–118°25′ E, 28°30′–28°59′ N (Yushan County territory).
- Origin
- China; Jiāngxī Province (江西, jiāngxī); Yùshān County (玉山县, yùshān xiàn), part of Shangrao Prefecture-level City (上饶市, shàngráo shì). Protection zon...
Taste
- Dry Leaf Appearance
- Straight, tight, neat threads (挺直紧结); pale yellow with greenish tint (嫩黄绿润), with noticeable white down (显毫). Two-tone "white flesh — green veins" preserved even in dr...
- Dry Leaf Aroma
- Pure green (清香) with pronounced floral background (花香). Delicate, "milky" tone — result of high amino acid content.
- Liquor Aroma
- Rich and persistent (馥郁, fùyù). Floral-green, with "creamy" background. Not typical "roasted" profile — closer to white tea in softness, but fresher.
- Liquor Color
- Clear, light yellow (for "silver needle" type) or orange-yellow (for "shou mei" type). High clarity.
- Spent Leaves
- Jade-white with emerald-green veins (玉白翠绿) — characteristic two-tone "marble" effect. Lively, opens in "buds" (鲜活成朵).
- Taste
- Exceptionally fresh and brisk (鲜爽), with bright natural sweetness (甘醇) and silky smoothness (滑, huá). Bitterness and astringency practically absent — consequence of extraor...
Details
- Oxidation
- 0.000000 - 0.000000
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Picking
- Spring — from late March to mid-April. Optimal period — while temperature has not exceeded ~23°C and leaves retain white/pale yellow color. If harvest is delayed, leaves tu...
- Phase
- Early
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