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Rushan Lü Chá
Green Tea
Rushan Lü Chá乳山绿茶
Rǔshān lǜchá
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Rǔshān City (乳山市, Rǔs...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Rushan Lü Cha – Northern Record-Holder: Green tea from the 37th parallel with dense chestnut aroma and umami freshness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing spirals unfurling in water) or white porcelain gaiwan (盖碗). For "flat" grade, glass gaiwan is also suitable — it allows appreciation of fl...
- Water Temperature
- 80.000000
- Brewing Notes
- Mountain spring — ideal: soft water minerals enhance chestnut aroma. Filtered — acceptable. Avoid hard or alkaline water.
- Water Temperature Detail
- 80–85°C. For needle-shaped (premium grade, 针形) — "top pouring" method (上投法, shàng tóu fǎ): water first, then tea. For spiral and flat — "middle pou...
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shandong
- Category
- PRC Geographical Indication Product (国家地理标志产品, 2010). Included in the "National Registry of Famous, Special, Superior and New Agricultural Products" (全国名特优新农产品, 2021)....
- Coordinates
- 121°11′–121°51′ E, 36°41′–37°08′ N. The center of the zone — approximately 36°50′ N — is one of the highest latitudes for commercial tea cultivation in ...
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Rǔshān City (乳山市, Rǔshān Shì), Jiāodōng Peninsula (胶东半岛, Jiāodōng Bàndǎo). Tea gardens are distributed across several t...
Taste
- Dry Leaf Appearance
- Three forms — each with its own aesthetics. Spiral: tight, dense spirals of dark green color with "frost" (墨绿起霜) and down — resembles Biluochun but larger and heavier....
- Dry Leaf Aroma
- Chestnut (板栗香, bǎnlì xiāng) — calling card of Rushan Lü Cha. Intense, "roasted," with clean sweetness. Spring tea has additional fresh "green" note...
- Liquor Aroma
- Chestnut warmth with "marine" mineral note — influence of oceanic terroir. When cooling, light honey sweetness emerges.
- Liquor Color
- Yellow-green, clear and transparent. More saturated than typical "southern" green teas — consequence of high extractability.
- Spent Leaves
- Thick, fleshy, tender green (叶底肥厚嫩绿, yèdǐ féi hòu nèn lǜ). "Northern" density is visually noticeable: leaf is denser, thicker, heavier than souther...
- Taste
- Mellow and rich (醇厚, chúnhòu) — "body" noticeably higher than average green tea from southern China. Fresh and brisk (鲜爽, xiān shuǎng) — high amino acid cont...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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