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Què Shé Lú Chá
Green Tea
Què Shé Lú Chá雀舌绿茶
quèshé lǜchá
- Origin
- Teas in "que she" form are produced in several key regions:
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Miniature green tea 'Sparrow Tongues': delicate floral-chestnut flavor, harvested only in spring.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3–5 g per 150–200 ml water.
- Teaware
- Glass cup (玻璃杯) — for observing the "dance of tongues" (this is one of the main aesthetic pleasures when brewing Que She). Porcelain gaiwan — for fuller aroma developm...
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For teji (single bud) — 70–75°C; for standard "bud + leaf" — 80–85°C. Overheating is inadmissible — it destroys delicate aroma and causes bitte...
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Sichuan
- Classification and Origin Notes
- Meitan Cui Ya / "Meitan Que She" (湄潭翠芽, méitán cuìyá) — the most famous "que she" nationwide. Méitán County (湄潭县), Zūnyì C...
- Category
- Categorical-overview article. "Que She" is a morphological standard for tea leaf shape, not a single product. Belongs to high-quality Chinese green teas; many varietie...
- Coordinates
- Vary depending on the specific production region.
Taste
- Dry Leaf Appearance
- Small, flat (扁平, biǎnpíng), elongated, slightly curved and pointed tea leaves — exact likeness of sparrow tongues. Width 4–5 mm, length 15–20 mm. Color — from light green (...
- Dry Leaf Aroma
- Fresh, clean, with notes of spring greenery, light floral tones, sometimes with nutty or chestnut nuance — depending on region and technology. Guizhou Que She has pronounced &qu...
- Liquor Aroma
- Bright, fresh, with predominance of grassy-floral notes. Clean, "transparent" aroma without heaviness and smokiness. Persistence — medium to high.
- Liquor Color
- From light green to yellow-green, transparent, clean, with good brightness. Guizhou varieties — bright yellow-green.
- Spent Leaves
- Whole, elastic, tender green leaves and buds, opened into characteristic "beak shape" (雀嘴形) — bud and leaf slightly separate, forming miniature "open beak." ...
- Taste
- Soft, tender, refreshing (鲜爽, xiānshuǎng), sweetish, with light, pleasant astringency and long aftertaste. Due to exceptional tenderness of raw material — pronounced "drink...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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