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Qīngliángshān Chá
Green Tea
Qīngliángshān Chá清凉山茶
Qīngliángshān chá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Méizhōu City (梅州市, ...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Qingliangshan Cha — green tea from the Cool Mountains of Guangdong: aroma of roasted rice and refreshing sweetness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯, bōli bēi) allows observing the "dance of tea leaves" and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for aroma conce...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C (for particularly delicate highest grade material — 75°C). It is recommended to boil water and let it cool for about 3 minutes.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangdong
- Category
- Historical famous teas of the Meizhou region; Chinese regional green teas with geographical indication. Part of the tradition of "Hakka pan-fired green teas" (客家炒绿, K&...
- Coordinates
- 24°06′40″–24°21′29″ N, 116°04′12″–116°20′11″ E.
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Méizhōu City (梅州市, Méizhōu Shì), Méijiāng District (梅江区, Méijiāng Qū). Main production territories — X...
Taste
- Dry Leaf Appearance
- Tightly twisted curved strips (条索紧结弯曲, tiáosuǒ jǐnjié wānqū), gray-green color with characteristic whitish bloom (灰绿起霜, huīlǜ qǐshuāng), uniform in size.
- Dry Leaf Aroma
- Bright and persistent roasted rice aroma (炒米香, chǎomǐ xiāng) — the calling card of this tea, formed during high-temperature fixation. Base — clean grassy freshness.
- Liquor Aroma
- Rich rice aroma with clean green notes, unfolding in several waves: first intense and sharp, then soft and sweetish.
- Liquor Color
- Yellow-green, clear and bright (黄绿清澈, huánglǜ qīngchè).
- Spent Leaves
- Yellow-green soft leaves with whole buds, covered with silvery down.
- Taste
- Sweet and mellow (甘醇, gānchún), simultaneously fresh and smooth (爽滑, shuǎnghuá). Amino acid sweetness harmoniously complements moderate polyphenol content, creating ba...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Strip
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
Где купить
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