Green Tea

Qīngchéng Xuě Yá青城雪芽

Qīngchéng xuě yá

Origin: China, Sìchuān Province (四川, Sìchuān), Dūjiāngyàn City (都江堰市, Dūjiāng...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Qingcheng Xue Ya — Daoist green tea from Mount Qingcheng: silvery 'snow' buds with chestnut aroma and a long umami finish.

Tea cabinet

Brewing

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: National Geographical Indication Product (国家地理标志产品). In 1982 — "Optimal Product of Sichuan Province" (四川省优质产品). Historical "tribute tea" (贡茶) of Tang and Son...
Coordinates: 103°33′ East longitude, 30°54′ North latitude.
Origin: China, Sìchuān Province (四川, Sìchuān), Dūjiāngyàn City (都江堰市, Dūjiāngyàn Shì), Qingchengshan Mountain (青城山). Core terroir — ancient tea gardens at eleva...

Taste

Dry Leaf Appearance: Straight, elegant shoots with slight curve (秀丽微曲). Silvery-white down covers surface, creating effect of "snow buds" (白毫显露). Color — silvery-emerald (银翠交辉, yíncu&...
Dry Leaf Aroma: Delicate chestnut (嫩栗香, nèn lì xiāng) — main note. Clean green freshness (清香). Floral-fruity overtone (花果香).
Liquor Aroma: Chestnut-fresh, persistent, with floral nuances.
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Tender, uniform shoots, gathered in "buds" (嫩绿匀整成朵).
Taste: Fresh and brisk (鲜爽). Mellow and rich (醇厚). Returning sweetness — stable and long-lasting (回甘持久). Amino acid note (鲜, xiān — "umami") — pronounced.

Details

Oxidation: 0.000000 - 0.000000
Processing: Chaoqing
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Fúdǐng Dàbáichá (福鼎大白茶) — main cultivar providing abundant down. Mingshan Tezao 213 (名山特早213) — small-leaf early-ripening variety. Additionally — Sichuan Med...

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