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Qí Lán
Strip Leaf
Qí Lán奇兰
qí lán
- Origin
- Fujian
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 92.000000
Tea notes
Brewing, origin and taste.
Qi Lan (Wonderful Orchid) — Fujian oolong with orchid aroma in two styles: light southern and rich rocky.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Gongfu Water Temperature
- 92.000000
- Gongfu Tea Grams
- 6.000000
- Gongfu Water Ml
- 100.000000
- Gongfu Steep Sec
- 10.000000
- Gongfu Increment Sec
- 5.000000
- Gongfu Max Steeps
- 8.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Fujian
- Classification and Origin Notes
- Cliff oolong (武夷岩茶, Wǔyí Yán Chá), northern Fujian style. Included among the "famous varieties" (名枞, Míngcōng) of Wuyi Mountain.Independent cultiva...
- Category
- Under the general name "Qi Lan" exist several related but distinct cultivars:
- Type
- Oolong (semi-oxidized tea). Oxidation level 15–40% — from light to medium, depending on regional style.
Taste
- Dry Leaf Appearance
- Longitudinally twisted "strips," dark green with brownish tones. More compact than Rou Gui or Shui Xian — reflecting small-leaf nature of cultivar.
- Dry Leaf Aroma
- Orchid against backdrop of minerality, warm nutty and light smoky notes of medium roasting.
- Liquor Aroma
- Multi-layered — orchid + stone + toasted almond + honey. Minerality gives aroma "depth" and "weight" absent in Pinghe version.
- Liquor Color
- Golden-amber, deep and transparent.
- Spent Leaves
- Small leaves with red-brown edges and greenish center.
- Taste
- Full, oily, with mineral foundation (岩韵, Yán Yùn). Orchid + walnut + chestnut honey. Aftertaste — long, mineral, with slowly returning sweetness. Body — medium to full.
Details
- Oxidation
- 15.000000 - 40.000000
- Leaf Shape
- Strip
- Oxidation Maximum
- 40.000000
- Oxidation Maximum Detail
- 40
- Phase
- Early
- Early Months
- 4,9
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