Green Tea

Pǔjiāng Chūn Háo浦江春毫

Pǔjiāng chūn háo

Origin: China; Zhèjiāng Province (浙江, Zhèjiāng); Pǔjiāng County (浦江县, Pǔjiāng...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Pujiang Chun Hao — a handmade masterpiece with a two-tier bud dance and chestnut-orchid aroma.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass tumbler (玻璃杯)—ideal choice for observing "two-tier standing" of buds; white porcelain gaiwan (白瓷盖碗)—for concentrating orchid aroma.
Water Temperature: 80.000000
Brewing Notes: When brewing in a glass tumbler, the first minutes provide special aesthetic pleasure—buds form two tiers and stand vertically, then gradually descend while maintaining upright ...
Water Temperature Detail: 80–85°C for standard tea; 75°C for premium grade (单芽). Do not use boiling water—temperature above 85°C destroys L-theanine and increases bitterness.

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Category: Famous Tea of China (中国名茶, 1989); regional named tea of Zhejiang. Production technique recognized as intangible cultural heritage at municipal level (Jinhua City, 金华市, 2009). Mu...
Coordinates: 119°33′–120°14′ E, 29°21′–29°41′ N (Pujiang County territory).
Origin: China; Zhèjiāng Province (浙江, Zhèjiāng); Pǔjiāng County (浦江县, Pǔjiāng Xiàn), part of Jīnhuá City prefecture (金华市, Jīnhuá Shì). The county is locate...

Taste

Dry Leaf Appearance: Premium grade—thin "needles" (针芽状, zhēn yá zhuàng); first grade—"eyebrows" (眉形, méi xíng). Common features: tightly twisted, thin, covere...
Dry Leaf Aroma: Clean green freshness (清香, qīng xiāng) as base, enriched with delicate chestnut tones (嫩栗香, nèn lì xiāng) and delicate orchid notes (兰花香, lánhuā xiāng)—the latter...
Liquor Aroma: High and lasting. Orchid note intensifies as it cools, chestnut dominates in hot liquor. Aroma is "clean and elevated" (清高, qīng gāo).
Liquor Color: Emerald green, clear and bright (碧绿清澈透亮, bìlǜ qīngchè tòuliàng).
Spent Leaves: Tender green, even and uniform (嫩绿匀整), buds and leaflets gather into "flowers" (芽叶成朵). Unique feature: when brewed in a glass, buds first separate into two tiers and s...
Taste: Fresh (鲜爽, xiān shuǎng) with pronounced amino acid "liveliness" (鲜味, xiān wèi). Sweet and clean (甘醇, gān chún) with long returning sweetness (回甘, huí gā...

Details

Где купить

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