Green Tea

Píngwǔ Green Tea平武绿茶

Píngwǔ lǜchá

Origin: China, Sìchuān Province (四川省, Sìchuān Shěng), Miányáng City (绵阳市, Miá...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Elite Sichuan green tea with record amino acid content, chestnut aroma and unique 'Yin-Yang fire' technique.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Tall glass tumbler (玻璃杯, bōli bēi) — for observing "dance" of buds and shoots standing vertically. White porcelain gàiwǎn (盖碗, gàiwǎn) — for more precise ext...
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C. For highest grade "Zhonghua Ya" — 75–80°C, to avoid scalding delicate single buds. Mountain spring water or filtered water with neutral pH recommended.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: China National Geographical Indication Product (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn, 2009). Sòng tribute tea (龙州青丝, Qingli era). Intangible cultural herita...
Coordinates: Approximately 32°25′ N, 104°31′ E (Pingwu County is located within 31°59′–33°02′ N, 103°50′–104°59′ E).
Origin: China, Sìchuān Province (四川省, Sìchuān Shěng), Miányáng City (绵阳市, Miányáng Shì), Píngwǔ County (平武县, Píngwǔ Xiàn). Qīngyī River...

Taste

Dry Leaf Appearance: Dense, tight spirals ("sparrow tongues", 紧结卷曲形, jǐnjié juǎnqū xíng) or straight, slender strips — depending on grade. Color — emerald green with oily luster ...
Dry Leaf Aroma: Clean, fresh vegetal (清香, qīngxiāng) with pronounced chestnut undertone (栗香, lìxiāng), characteristic of pan-fired green teas. Notes of fresh-cut grass and light sweetness.
Liquor Aroma: Vegetal-fresh, "forest-like" (草木清新感, cǎomù qīngxīn gǎn). Chestnut tone intensifies. With aging — honey (陈化后显蜜香, chénhuà hòu xiǎn mìxiāng). Aro...
Liquor Color: Emerald green, bright and clear (碧绿明亮, bìlǜ míngliàng).
Spent Leaves: Soft, glossy, uniform. Characteristic trait of highest grades — shoots and buds stand vertically in glass (芽叶竖立如针, yáyè shùlì rú zhēn), resembling needl...
Taste: Bright freshness (鲜爽, xiānshuǎng), due to record amino acid content (≥5%). Body soft, round (醇和, chúnhé). Returning sweetness (回甘, huígān) — persistent and long. ...

Details

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