Green Tea

Nüwa Yín Fēng女娲银峰

Nǚwā yín fēng

Origin: China, Shaanxi Province (陕西省), Ānkāng City (安康市), Pínglì County (平利县)...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Nuwa Yin Feng: Silver needles from Shaanxi with orchid aroma, sandalwood note and triple selenium content.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Tea Amount: 3 g per 150 ml.
Teaware: "Fuxi glass" (伏羲式玻璃杯, Fúxī shì bōlíbēi) — glass cup named after Fuxi — Nüwa's consort and creator of "I Ching" trigrams. Mythological...
Water Temperature: 80.000000
Brewing Notes: 3 g + 500 ml mineral water, 4 hours in refrigerator. Result — refreshing beverage with pronounced sweetness and light sandalwood undertone. Consume within 24 hours — selenium ox...
Water Temperature Detail: 80°C (沸水晾3分钟, "cool boiling water 3 minutes").

Origin

Tea Type: Green
Origin Country: CN
Province: Shaanxi
Category: China's Geographical Indication Product (国家地理标志保护产品, 2007). Intangible heritage of Shaanxi Province (陕西省非物质文化遗产). Gold Medal of the World Green Tea Evaluation (世界绿茶评比金奖, 202...
Coordinates: Approximately 32°22′ N, 109°21′ E.
Origin: China, Shaanxi Province (陕西省), Ānkāng City (安康市), Pínglì County (平利县). Mount Nüwashan (女娲山). Eastern section of the Qínbā Mountains (秦巴山脉东段, Qínbā Shānm...

Taste

Dry Leaf Appearance: Straight "silver needles" (圆直似针, yuánzhí sì zhēn), slightly flat, uniform (微扁匀齐). Abundant silvery down covers the surface of each bud. Color — emerald ...
Dry Leaf Aroma: "Tender" (嫩香, nèn xiāng) — primary. Chestnut (栗香) — first grade. Orchid (兰花香, lánhuā xiāng) — subtle, manifesting when cup is warmed.
Liquor Aroma: Multi-layered. Top note — orchid (兰花香), middle — chestnut, base — "hidden sandalwood" (隐现檀香, yǐnxiàn tánxiāng) — mineral note poetically described as "b...
Liquor Color: Tender green, bright and clear, "like jade" (清澈如翡翠, qīngchè rú fěicuì). Characteristic detail — golden halo from down (泛金色毫晕, fàn jīnsè h&#225...
Spent Leaves: Tender, in "bouquets" (成朵, chéng duǒ), yellow-green, soft. Buds intact, resilient.
Taste: Fresh and brisk (鲜爽, xiānshuǎng) — leading characteristic. Mellow and rich (醇厚, chúnhòu) — result of 22.1% polyphenols. "Smooth" (甘滑, gānhuá) — silky te...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Needle
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Primary — Pingli Quntizhong (平利群体种, Pínglì Qúntǐzhǒng) — local population variety belonging to *Camellia sinensis* var. *sinensis*. Bush type (灌木型, guànm&#24...

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