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Nánjīng Yǔhuā Chá
Jiangsu
Nánjīng Yǔhuā Chá南京雨花茶
Nánjīng yǔhuā chá
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), sub-provincial city Nánjīng (南...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Needle-shaped green tea from Nanjing, created in 1959 in memory of revolutionaries, with an exquisite chestnut aroma and silky taste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature Maximum
- 85.000000
- Brewing Temperature Minimum
- 80.000000
- Brewing Temperature Maximum Detail
- 85
- Brewing Temperature Minimum Detail
- 80
- Brewing Temperature
- 80.000000 - 85.000000
- Process
- Top-pouring (上投法): warm vessel → 70% water 80–85°C → drop needles → steep 2–3 min → drink at 1/3, refill 3–4×.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Jiangsu
- Category
- One of China's Ten Famous Teas (中国十大名茶, Zhōngguó Shí Dà Míngchá), first included in this list in 1959 at the National Famous Tea Evaluation. Nationa...
- Coordinates
- Approximately 32°03' North latitude, 118°46' East longitude (center of Nanjing).
- Origin
- China, Jiāngsū Province (江苏, Jiāngsū), sub-provincial city Nánjīng (南京, Nánjīng). Original territory—Sun Yat-sen Mausoleum on Mount Zijinshan (中山陵, Zhōngshān Líng...
Taste
- Dry Leaf Appearance
- Thin, tightly rolled needle-shaped tea particles—"jin zhi" (紧直, jǐnzhí)—resembling cedar needles on Mount Zijinshan. Tea particles are straight, round in cross-se...
- Dry Leaf Aroma
- Clean, fresh (清香, qīngxiāng)—with pronounced green, floral notes (orchid) and light nutty nuances.
- Liquor Aroma
- Elegant, clean (清香幽雅, qīngxiāng yōuyǎ)—with dominating floral-herbal tones and subtle roasting note; when brewed with soft water, "airy" floral shades unfold.
- Liquor Color
- Tender green, clean, transparent, with lively bright shade (碧绿清澈, bìlǜ qīngchè). When brewed using "shang tou fa" method (上投法), white "haze" of hai...
- Spent Leaves
- Tender, uniform, bright green, elastic (嫩绿匀亮, nènlǜ jūnliàng). Buds and leaves are whole, undamaged, demonstrating high raw material quality and careful processing.
- Taste
- Fresh, soft and simultaneously rich (鲜醇甘爽, xiān chún gān shuǎng). Perceptible sweetness (甘, gān), pleasant freshness (鲜, xiān), soft fullness (醇, chún), and invigorati...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Altitude Core
- 60.000000
- Oxidation Maximum
- 0.000000
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