Green Tea

Nanhai Lü Chá南海绿茶

Nánhǎi lǜchá

Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Tropical green tea with volcanic selenium, chestnut aroma and smooth taste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass tumbler — for observing spiral unfurling. Thin-walled gaiwan (薄胎盖碗) — for precise extraction control. Porcelain cup with lid.
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C for first and second grades. For premium Se-grade (single buds) — 75°C — lower temperature prevents "scalding" tender buds and allows fuller sweetnes...
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Hainan
Category: Product of Geographical Indication of the PRC (国家地理标志保护产品). Former "big five tea factories of China" (中国五大茶场, 1989). Special prize "Zhong Cha Bei" (中茶杯特等奖, 2...
Coordinates: Approximately 19°30′–19°45′ N, 110°10′–110°25′ E. Elevation — 50–200 m above sea level.
Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng'ān Xiàn). Hainan is China's southernmost tea province (18–20° N), the ...

Taste

Dry Leaf Appearance: Dense, thin spirals (条索紧细卷曲, tiáosuǒ jǐn xì juǎnqū). Emerald-green with oily luster, covered with noticeable white down (翠绿油润显毫, cuìlǜ yóurùn xiǎn h&#22...
Dry Leaf Aroma: Clean (清香, qīngxiāng) with chestnut tone (栗香) in spring Se-tea. In Qilan and Huangguanyin varieties — pronounced floral tone (花香, huāxiāng) with orchid and honeysuckle notes.
Liquor Aroma: High, persistent. Chestnut — in Se-line. Floral — in high-aromatic. Cold cup aroma persists over 8 minutes — indicator of exceptional persistence of aromatic compounds, characte...
Liquor Color: Yellow-green, clear and bright (黄绿清亮, huánglǜ qīng liàng).
Spent Leaves: Tender, gathered in "bouquets" (成朵, chéng duǒ), yellow-green, "alive" — leaves retain elasticity and freshness (嫩匀成朵，黄绿鲜活).
Taste: Fresh and brisk (鲜爽, xiānshuǎng). Sweet and mellow (甘醇, gānchún). Minimal astringency — noticeably lower than green teas from more northern provinces. Returning sweetness (...

Details

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