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Nánhǎi Hóng Chá
Hainan
Nánhǎi Hóng Chá南海红茶
Nánhǎi hóngchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng...
- Tea type
- Hainan
- Caffeine Level
- High
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Historic Hainan red tea: from export CTC giant to revived gongfu variety with a honeyed finish.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 100.000000 - ?
- Tea Amount
- 5–6 g per 100–120 ml.
- Teaware
- Gàiwǎn (盖碗), porcelain teapot, Yixing teapot.
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90–95°C.
- Gongfu Water Temperature
- 93.000000
Origin
- Tea Type
- Red
- Origin Country
- CN
- Province
- Hainan
- Category
- Hainan red teas (black teas); historic export brand. In the modern period — a reviving regional product with elements of geographical indication protection (地理标志, dìlǐ biāo...
- Coordinates
- ≈ 19.7° N, 110.3° E (reference point based on the location of Nanhai State Farm in Ding'an County).
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Ding'an County (定安县, Dìng'ān Xiàn). The Nánhǎi State Farm (南海农场) is located in the northeastern part...
Taste
- Dry Leaf Appearance
- Tight, dense twist; large, fleshy leaf with golden tips (金毫). Color — dark chestnut to black.
- Dry Leaf Aroma
- Honey-like, with notes of tropical dried fruits, longan, and light caramel. For tippy batches — pronounced "fresh briskness" (鲜爽, xiān shuǎng).
- Liquor Aroma
- Warm, enveloping, with multi-layered transition from honey and ripe tropical fruits to bread-caramel tones and subtle spice in the base.
- Liquor Color
- Red-amber, bright, clear, with pronounced golden rim.
- Spent Leaves
- Large, elastic leaves, uniformly colored copper-red to chestnut; buds — golden-orange.
- Taste
- Dense, rounded, with characteristic "oiliness" of Hainan large-leaf raw material. Sweetness is clean, astringency moderate and soft. Aftertaste (回甘) is long-lasting, w...
Details
- Oxidation
- 85.000000 - 95.000000
- Oxidation Maximum
- 95.000000
- Oxidation Maximum Detail
- 95
- Cultivar
- Historically, two main cultivars were used on the plantations of Nanhai State Farm:
- Picking
- Hainan's tropical climate provides practically year-round vegetation. Main seasons: spring (February–April), summer (May–July), autumn (August–October), and also winter pick...
- Phase
- Early
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