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Nanchuan Lü Chá
Green Tea
Nanchuan Lü Chá南川绿茶
Nánchuān lǜchá
- Origin
- China, Chóngqìng Municipality (重庆市), Nánchuān District (南川区). 29 town...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Nanchuan Lü Cha – Premium green tea from the slopes of Jinfoshan: Record-breaking 4.3% amino acids, selenium, and a gentle chestnut aroma.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Water Temperature
- 80.000000
- Brewing Notes
- Optimal for "Jinfo Yucui" — observing "bamboo leaf" unfolding.For first and bulk grades — controlled short steeps.
- Water Temperature Detail
- 80–85°C for first and second grades. For highest grade "Jinfo Yucui" — 75°C (tender material requires gentle regime).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Chongqing
- Classification and Origin Notes
- Approximately 29°10′ N, 107°10′ E.
- Category
- National Geographical Indication Product of China (全国农产品地理标志产品, 2012). Four-time winner of "Top Ten Famous Teas of Chongqing" (重庆市十大名茶, since 2008). Gold medal at Gene...
- Origin
- China, Chóngqìng Municipality (重庆市), Nánchuān District (南川区). 29 townships. Geographic coordinates: 106°54′–107°27′ E, 28°46′–29°30′ N. Core: ...
Taste
- Dry Leaf Appearance
- Highest grade: straight, tight tea particles, green with abundant down, "like bamboo leaves" (紧直绿润, jǐn zhí lǜ rùn). First grade: eyebrow-shaped (眉形), compac...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary, warm, persistent. In highest grade — additional "tender" note (嫩香, nèn xiāng), fresh and slightly milky. In bulk grades — c...
- Liquor Aroma
- Chestnut-warm, unfolds in two stages: first — bright "nutty strike", second — soft grassy wave with light sweetness. Aroma persistence — 5–6 steeps for highest grade.
- Liquor Color
- Tender green, bright (嫩绿明亮, nèn lǜ míng liàng). Clear, with slightest yellow tone in light.
- Spent Leaves
- Yellow-green, uniform, leaves open in "bouquets" (芽叶成朵, yá yè chéng duǒ) — sign of careful picking and processing.
- Taste
- Fresh and brisk (鲜爽, xiān shuǎng) — 4.3% amino acids (double the average!) give pronounced "umami" profile. Mellow and rich (醇厚, chún hòu) — high water-extra...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Two main clones: Fúdǐng Dàbái Chá (福鼎大白茶, Fúdǐng Dàbái Chá) — standard high-yield cultivar, and Bāyú Tèzǎo (巴渝特早, Bāyú T&#...
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