Dark Tea

Moto Zhuān Chá墨脱砖茶

Mòtuō zhuānchá

Origin: China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City...
Tea type: Dark Tea
Caffeine Level: High
Water Temperature: 100.000000

Tea notes

Brewing, origin and taste.

Unique Tibetan brick tea from pristine Motuo: pine smoke, honey and the warmth of the Himalayas in your bowl.

Tea cabinet

Brewing

Brewing Temperature: 100.000000 - ?
Tea Amount: 5–7 g per 500 ml water.
Teaware: Ceramic or cast iron teapot for boiling; for steeping — gaiwan or Yíxīng purple clay teapot (紫砂壶, zǐshā hú).
Water Temperature: 100.000000
Water Temperature Detail: 100°C (rolling boil).
Gongfu Water Temperature: 100.000000

Origin

Tea Type: Dark
Origin Country: CN
Province: Tibet
Category: Tibetan brick tea (藏茶, Cáng Chá). Compressed tea (紧压茶, jǐnyā chá). Belongs to border-sale teas (边销茶, biānxiāo chá), historically produced for the needs of bo...
Coordinates: 94°–96° East longitude, 29°–30° North latitude.
Origin: China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Moto County (墨脱县, Mòtuō Xiàn). Moto was the last coun...

Taste

Dry Leaf Appearance: Compact brick of correct rectangular shape with dense, smooth surface. Color — deep dark green with noticeable luster. Special grade is distinguished by abundant golden down (金毫...
Dry Leaf Aroma: Pronounced aged aroma (陈香, chénxiāng) with tones of old wood, dried fruits, and withered leaves. In the background — characteristic note of pine smokiness (松烟香, sōngyān xiā...
Liquor Aroma: Deep, warm, multi-layered. Dominated by aged aroma — mature, velvety scent of aged dark tea with undertones of pine resin, dry wood, and barely perceptible sweetness of dark honey.
Liquor Color: Red-brown (红褐, hóng hè), clear and transparent, with deep ruby reflection under side lighting.
Spent Leaves: Uniform red-brown color, leaves soft, resilient, elastic — "spring back" when pressed, indicating quality raw material and proper fermentation.
Taste: Mellow and rich (醇厚, chúnhòu): full-bodied, oily-smooth, without rough astringency. Sweetness (甘, gān) is pronounced — felt from the first sip and spreads in a long, w...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Brick
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Main cultivars:
Picking: Spring harvest (March–April, before and after Qingming — 清明 and Guyu — 谷雨) for premium categories; summer-autumn for mass production.

Где купить

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