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Motuo Lü Chá
Green Tea
Motuo Lü Chá墨脱绿茶
Mòtuō lǜchá
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Tea of the Hidden Lotus: Organic from the Himalayas, chestnut aroma, glacial freshness, and 12 gold awards.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3–5 g per 200 ml (European method, glass cup) or 5–6 g per 100–120 ml (gaiwan, flash steeping method).
- Teaware
- Glass cup (玻璃杯, bōli bēi) — preferred vessel: allows observing the unfolding of rolled tea particles and "dance" of leaves in water. Porcelain gaiwan or porcelain teap...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Overheating (boiling water) leads to yellowing of liquor and appearance of bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Tibet
- Category
- Regional high-altitude organic tea of Tibet Autonomous Region. Product with registered geographical indication trademark "Motuo Tea" (墨脱茶叶). Holder of organic product ...
- Coordinates
- 29°–30° North latitude, 94°–96° East longitude.
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Mòtuō County (墨脱县, Mòtuō Xiàn). The production t...
Taste
- Dry Leaf Appearance
- Tea particles are tightly rolled (卷曲形, juǎnqū xíng), dark green color with well-expressed luster (绿润, lǜ rùn) and noticeable white down (显毫, xiǎn háo). Leaf is un...
- Dry Leaf Aroma
- Clean, fresh, with distinct note of young chestnut — the main aromatic profile of Motuo Lü Cha.
- Liquor Aroma
- Bright chestnut aroma (嫩栗香, nèn lìxiāng) — the main quality marker. Accompanied by persistent clean note of fresh greenery (清香, qīngxiāng), which persists from first t...
- Liquor Color
- Tender yellow-green, bright and clear (嫩黄明亮, nèn huáng míngliàng).
- Spent Leaves
- Tender green, uniform (嫩绿匀整), buds and leaves open in "bouquets" (芽叶成朵, yá yè chéng duǒ) — a sign of careful processing.
- Taste
- Pronounced freshness (鲜爽, xiānshuǎng) thanks to high amino acid content, distinct sweetness (甘, gān), moderate body density (醇厚, chúnhòu) without heaviness. Astringenc...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Several *Camellia sinensis* cultivars introduced from Fujian and Sichuan provinces are used for Motuo Lü Cha production:
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