Green Tea

Mòlì Yù Dié茉莉玉蝶

mòlì yù dié

Origin: China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Aesthetic green tea with a rich jasmine aroma: each leaf is a handmade butterfly that unfolds when steeped.

Tea cabinet

Brewing

Brewing Temperature: 75.000000 - 85.000000
Tea Amount: 1 "butterfly" (approximately 5–7 g) per 150–200 ml water. When brewing in a glass teapot, 2–3 "butterflies" can be used for 300–500 ml volume.
Teaware: Glass teapot or glass bowl (玻璃壶, bōli hú) — ideal choice, allowing observation of the "butterfly" unfolding. White porcelain gàiwǎn (盖碗, gàiwǎn) and por...
Water Temperature: 75.000000
Water Temperature Detail: 75–85°C. Too hot water "burns" delicate leaves, causing bitterness and destroying subtle aromatic components.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Fujian
Category: Artistic jasmine tea (工艺花茶, gōngyì huāchá). Belongs to the group of hand-crafted shaped (bound) teas. Is a unique product of the Fuzhou school of jasmine tea production.
Coordinates: Fuzhou — approximately 26°04′ N, 119°18′ E.
Origin: China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) — the historic center of jasmine tea production, recognized as the birthplace ...

Taste

Dry Leaf Appearance: Neat butterfly-shaped figures with symmetrically spread "wings." Size varies from 3 to 5 cm. Color — from silvery-green to olive-green, often with visible white down (...
Dry Leaf Aroma: Bright, rich jasmine aroma with notes of fresh greenery and light honey sweetness. The scent should be clean, natural, without signs of artificial fragrances or mustiness.
Liquor Aroma: Enveloping, deep jasmine aroma with tones of creamy sweetness and barely perceptible floral freshness characteristic of high-quality linalool. As it cools, subtle green-grassy u...
Liquor Color: Light yellow with golden tint, transparent, clean, with bright luster. With repeated infusions the shade becomes lighter, pale straw-colored.
Spent Leaves: Opened buds and leaves of tender green color, soft, elastic. The "butterfly" often retains its shape even after several brewings, which testifies to manufacturing mast...
Taste: Soft, tender, refreshing, with pronounced natural sweetness. The taste harmoniously interweaves tones of green tea and jasmine. Astringency is minimal or absent, no bitterness. ...

Details

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