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Green Tea

Mòlì Yín Háo茉莉银毫

mòlì yín háo

Origin
China. Main production centers:
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
75.000000
Tea notes

Brewing, origin and taste.

Exquisite jasmine tea from silver buds with multiple scenting – the embodiment of tea and flower harmony.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
75.000000 - 85.000000
Tea Amount
3–5 grams per 150–200 ml water.
Teaware
Glass teapot or glass tumbler — optimal choice for observing silvery bud unfurling. Fine white porcelain gàiwǎn (盖碗) is also suitable — it allows evaluation of lid aroma (闻...
Water Temperature
75.000000
Water Temperature Detail
75–85°C. Tender buds require gentle temperature — boiling water (100°C) instantly extracts excess catechins and can "burn" delicate jasmine aroma.
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Fujian
Classification and Origin Notes
Historical birthplace of highest-class jasmine teas. The city of Fúzhōu (福州, Fúzhōu) is recognized as the cradle of jasmine scenting technology. Counties Fúdǐng (...
Category
High-quality scented teas of China; special (特种) jasmine tea from the "银毫" (yín háo, "silver down") category.
Coordinates
Fuzhou (main center): 26°04′ N, 119°18′ E. Heng County (Guangxi): 22°41′ N, 109°16′ E.
Taste
Dry Leaf Appearance
Small, tender, unopened buds densely covered with silvery-white down. Shape — slightly curved or straight, compact. Color — silvery-green with pearlescent luster. Sometimes smal...
Dry Leaf Aroma
Refined, multi-layered. Delicate, natural jasmine aroma dominates — sweetish, with honey and slightly "green" overtones — harmoniously intertwining with the delicate a...
Liquor Aroma
Exquisite, delicate jasmine bouquet with subtle notes of honey, lily of the valley, and young greenery. Aroma unfolds gradually: top notes — bright, fresh jasmine; middle — warm...
Liquor Color
Light yellow, pale golden, crystal clear with bright luster.
Spent Leaves
Whole, resilient buds of tender light green color, retaining silvery down and original form. Spent leaf uniformity is a key quality indicator.
Taste
Soft, tender, exceptionally clean, refreshing, with natural sweetness. Green tea and jasmine flavors are in balance — neither component dominates. Aftertaste is prolonged, flora...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Pearl
Processing
Hongqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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