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Mòlì Fèng Yǎn
Green Tea
Mòlì Fèng Yǎn茉莉凤眼
mòlì fèng yǎn
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Moli Feng Yan — a tea masterpiece: green tea, repeatedly scented with jasmine and hand-rolled into a phoenix eye.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 1 "phoenix eye" (approximately 5–7 g) per 150–200 ml water. For a glass teapot of 300–500 ml volume — 2–3 figures.
- Teaware
- Glass teapot (玻璃壶, bōli hú) or glass flask — best choice for observing the opening of the "phoenix eye." White porcelain gàiwǎn (盖碗, gàiwǎn) is also sui...
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. Overheating water causes bitterness and destroys delicate aromatic substances.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Fujian
- Category
- Artistic jasmine tea (工艺花茶, gōngyì huāchá). Shaped (bound) tea of handcraft. Product of Fuzhou tradition of jasmine tea production.
- Coordinates
- Fuzhou — approximately 26°04′ N, 119°18′ E.
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) — the recognized cradle of jasmine tea making. Fǔzhōu scenting technology (窨制工...
Taste
- Dry Leaf Appearance
- Elongated, slightly curved almond-shaped figures with pointed tips resembling an eye. Size — 3–5 cm in length, 1–1.5 cm in width. Color — from silvery-green to dark green, with ...
- Dry Leaf Aroma
- Bright, intense jasmine aroma with green-grassy undertone. Scent is clean, natural, multi-layered — with notes of fresh flowers, light honey sweetness, and barely perceptible gr...
- Liquor Aroma
- Rich, enveloping jasmine aroma with pronounced "freshness" (鲜灵度, xiānlíng dù) — a characteristic sign of quality natural scenting. Notes of linalool (铃兰花香 — ...
- Liquor Color
- Light yellow with golden tint, transparent, clear. With each subsequent brewing it lightens, acquiring a pale straw tone.
- Spent Leaves
- Opened leaves and buds of tender green color, soft, elastic. The "eye" figure often maintains integrity even after several brewings, demonstrating shaping mastery. Raw...
- Taste
- Soft, delicate, refreshing. Natural sweetness harmoniously interweaves with delicate floral note. Astringency is minimal, bitterness is absent. Body of liquor is medium, texture...
Details
- Oxidation
- 0.000000 - 0.000000
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Phase
- Early
- Early Months
- 3,4
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