Green Tea

Mengdingshan Lü Máo Fēng蒙顶山绿毛峰

Méngdǐngshān lǜ máo fēng

Origin: China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Legendary green tea from Mengding Mountain — 1169 years of tribute tradition and a warm character, unique among green teas.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass tumbler (for visual enjoyment of unfolding tea leaves), porcelain gaiwan (盖碗, gàiwǎn) or porcelain teapot. For maximum revelation of "rich-mellow" taste, ga...
Water Temperature: 80.000000
Water Temperature Detail: 80–90°C. Supreme grade — 80°C (more tender raw material requires lower temperature). First and second grades — up to 90°C.
Gongfu Water Temperature: 80.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: Representative of Mount Méngdǐngshān teas (蒙顶山茶, Méngdǐngshān Chá). "Tribute Tea of Five Dynasties" (五朝贡茗, 742 — end of Qing, 1169 years). Mengdingshan ...
Coordinates: Approximately 30°05′ N, 103°12′ E.
Origin: China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān Shì), Míngshān District (名山区, Míngshān Qū) and partially Yǔchéng Distr...

Taste

Dry Leaf Appearance: Dense, thin, straight strips (紧细匀直, jǐnxì yúnzhí). Color — tender green (嫩绿, nèn lǜ) with noticeable white down on tips. Tea leaves uniform in size and form,...
Dry Leaf Aroma: Delicate, sweetish, with chestnut and grassy notes. Light "corn" undertone (玉米香, yùmǐ xiāng) — specific terroir note of Mengdingshan.
Liquor Aroma: "Tender chestnut" (嫩栗香, nèn lìxiāng) — dominant note. "Green leaf" (青叶香, qīngyè xiāng) — background freshness. "Corn" (玉米香) — specif...
Liquor Color: Yellow, bright and clear (黄亮明净, huáng liàng míng jìng). Not green, like many green teas, but precisely yellow — result of baking (烘青) technology and triple p...
Spent Leaves: Greenish-yellow, uniform, glossy (绿黄匀亮, lǜhuáng yún liàng). Leaves open completely, maintaining integrity and softness.
Taste: Fresh and mellow (鲜醇, xiānchún). Rich and mellow (浓醇, nóngchún) — key characteristic, due to "三炒三揉" technology. Sweet-fresh (甘爽, gānshuǎng) with persist...

Details

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