Green Tea

Méngdǐng Gānlù蒙顶甘露

Méngdǐng gān lù

Origin: China, Sìchuān Province (四川, Sìchuān), Ya'an City (雅安市, Yǎ'ān Shì), M...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

A legendary sweet green tea from the misty peaks of Mengding Mountain — a historical treasure and 'tea patriarch' of Chinese culture.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3–5 g per 150–200 ml water (tea:water ratio approximately 1:50–1:60). For gaiwan brewing with short steeps — 5–6 g per 100–120 ml.
Teaware: Ideally — transparent glass cup (玻璃杯, bōli bēi), allowing appreciation of the "dance" of opening leaves and silvery haze of down in the infusion. Also suitable are por...
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C (never boiling water — tender raw material is easily "burned," causing bitterness and killing floral aroma).
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Classification and Origin Notes: National standard for Mengshan tea — GB/T 18665-2008; industry standard for Mengding Ganlu tea — GH/T 1232-2018. According to the standard definition, Mengding Ganlu is a green ...
Category: Famous Teas of China (中国十大名茶, Zhōngguó shí dà míngchá). Historical imperial tribute (贡茶, gòngchá). Geographically protected product — protecte...
Coordinates: Approximately 30°05′ N, 103°12′ E.

Taste

Dry Leaf Appearance: Tightly rolled thin strips (卷曲形, juǎnqū xíng), covered with abundant silvery-white down (银毫满披, yín háo mǎn pī). Color — tender green with oily luster (嫩绿油润, n&#23...
Dry Leaf Aroma: Fresh, distinctly floral — orchid notes dominate (兰花香, lánhuā xiāng), complemented by fresh fruit tones (鲜果香, xiānguǒ xiāng) and clean greenness (清香, qīng xiāng). In teas d...
Liquor Aroma: Bright, high, fresh — orchid floral notes unfold most fully, accompanied by light fruity sweetness and clean "green" tone. Aroma is delicate yet persistent (嫩香馥郁, n&#2...
Liquor Color: Yellow-greenish (黄碧, huángbì), transparent, clear, with bright luster (清澈明亮, qīngchè míngliàng). For special grade — color of "green apricot" ...
Spent Leaves: Tender yellow with greenish tint (嫩黄匀亮, nèn huáng yún liàng), intact, elastic, uniform. Buds and leaves are well distinguishable, bright green. Appearance of...
Taste: Mild, refreshing, with pronounced sweetness and fullness (鲜爽甘醇, xiānshuǎng gānchún). In first steeps — delicate and light; in 4th–7th steeps taste reaches maximum richness ...

Details

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