Hubei

Máchéng Guìshān Hóng Chá麻城龟山红茶

Máchéng guī shān hóngchá

Origin: China, Húběi Province (湖北省, Húběi Shěng), Huánggāng Prefecture (黄冈市, ...
Tea type: Hubei
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Gui Shan Hong Cha — red tea from Hubei’s Turtle Mountain: honey-chestnut flavor, warming depth, and ancient history.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–6 g per 100–120 ml of water.
Teaware: Porcelain gàiwǎn (盖碗) — for clean, "transparent" brewing; Yíxīng teapot (宜兴紫砂壶) — for a more enveloping, oily profile; glass teapot — if you want to observe ...
Water Temperature: 90.000000
Water Temperature Detail: 90–95 °C.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Hubei
Category: Regional Chinese red teas, gongfu red tea (工夫红茶, gōngfu hóngchá).
Coordinates: ≈ 31.17° N, 115.01° E.
Origin: China, Húběi Province (湖北省, Húběi Shěng), Huánggāng Prefecture (黄冈市, Huánggāng Shì), Macheng County-level City (麻城市, Máchéng Shì), Guifen...

Taste

Dry Leaf Appearance: Tight twist, thin wiry tea leaves (条索紧细, tiáosuǒ jǐn xì), dark brown color with golden tips (金毫). Leaf is even, neat, without dust.
Dry Leaf Aroma: Clean, honey-like, with bread and nutty overtones. Possible light chestnut shade — a characteristic feature of Dabie Mountain teas.
Liquor Aroma: Warm and sweet, with transition from honey and dried fruits to bread-caramel tones. In the cooling cup, subtle woody-grassy notes emerge, reminiscent of dry autumn leaves.
Liquor Color: From amber to red-chestnut, clear and bright. Color depth depends on degree of oxidation and harvest standard.
Spent Leaves: Leaf unfolds elastically and evenly; shades from copper-brown to reddish-chestnut. Structure is clearly visible: whole buds and leaves without tears.
Taste: Dense and rounded, with pronounced natural sweetness and moderate, unobtrusive astringency. Aftertaste is long, warming, with shades of roasted chestnut and honey. In the best b...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Local group populations of *Camellia sinensis* var. *sinensis* (群体种, qúntǐ zhǒng), adapted to the mountain conditions of Dabie Mountain over many centuries. Selective culti...
Picking: Spring to early summer. The main high-quality harvest is in April (before and immediately after Qingming), the second harvest in May. Due to the elevation and northern location ...
Phase: Early

Где купить

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