Jiangsu

Lü Yáng Chūn绿杨春

lǜ yáng chūn

Origin: China, Jiāngsū Province (江苏省), Yángzhōu City (扬州市, Yángzhōu Shì), Yíz...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Lü Yang Chun — 'Spring of Green Willows': Exquisite green tea from Yangzhou with a warm chestnut aroma and sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3g per 150ml (1:50 ratio).
Teaware: Straight glass tumbler (直筒玻璃杯) — allows observing "dance" of willow-shoot tea leaves. Thin-walled gaiwan (薄胎盖碗) — for more precise extraction control. Porcelain cup wi...
Water Temperature: 80.000000
Water Temperature Detail: 80–90°C. For highest grade (single buds mingqiancha) — 80–85°C. For yuqiancha (more mature leaf) — 85–90°C.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Category: China's geographical indication product (国家农产品地理标志产品, 2011). Jiāngsū provincial standard tea (江苏省地方名茶, 1999). Multiple recipient of the special prize "Zhong Cha Bei&quo...
Coordinates: 32°14′–32°36′ N, 119°02′–119°22′ E. Elevation — 5–149 m a.s.l. Main tea zone — hilly belt at 30–40 m.
Origin: China, Jiāngsū Province (江苏省), Yángzhōu City (扬州市, Yángzhōu Shì), Yízhēng City (仪征市, Yízhēng Shì). The protected geographical indication zone cover...

Taste

Dry Leaf Appearance: "Eyebrow-shaped" tea leaves (眉形): thin, elongated, elegant, slightly curved — "like young willow shoots" (纤细秀长似新柳, xiānxì xiùcháng sì xīn...
Dry Leaf Aroma: Pure (清香, qīngxiāng) with pronounced chestnut tone (栗香, lìxiāng) — warm, slightly sweet, reminiscent of roasted chestnuts. Subtle green grass note present.
Liquor Aroma: Chestnut aroma — primary and most characteristic. High and persistent (高雅持久, gāoyǎ chíjiǔ). Upon cooling, sweet floral note emerges. Cold cup aroma persists for long time.
Liquor Color: Clear, bright (清澈明亮, qīngchè míngliàng). Emerald-green, sometimes with light yellowish tint (翠绿 / 浅绿带黄).
Spent Leaves: Tender green, uniform, even (嫩绿匀齐, nèn lǜ yún qí). Leaves — whole, tender, without damage.
Taste: Fresh (鲜爽, xiānshuǎng) — pronounced "freshness" due to high amino acid content. Mellow and rich (醇厚, chúnhòu) — liquor body is full, without wateriness. Swee...

Details

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