Studio preview
Longji Lü Chá
Green Tea
Longji Lü Chá龙脊绿茶
Lóngjí lǜchá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
High-mountain green tea from the Dragon's Backbone: chestnut and floral notes, mineral taste, ancient imperial court history.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯, bōlíbēi) — for observing leaf unfurling and liquor color. Porcelain gàiwǎn (盖碗, gàiwǎn) volume 100–150 ml — for controlled brewing.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C for standard grades. For highest grade — 75°C (lower temperature preserves delicate aroma and prevents "overcooking" of buds).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangxi
- Category
- Product of Geographical Indication of China (国家农产品地理标志产品, 2015; code AGI2015-02-1699). One of the "Four Treasures of Longji" (龙脊四宝, Lóngjí Sìbǎo). Inclu...
- Coordinates
- 25°29′–26°12′ N, 109°43′–110°21′ E (core — Longji terraces area: approximately 25°46′ N, 110°08′ E).
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Guìlín City (桂林市), Longsheng Multi-ethnic Autonomous County (龙胜各族自治县)....
Taste
- Dry Leaf Appearance
- Strip shape (条形): dense, straight, well-twisted strips of emerald-green color with abundant white fuzz. Spiral shape (螺形): tight, firm spirals, surface covered with silvery fuzz.
- Dry Leaf Aroma
- Clean, fresh (清香, qīngxiāng) — for highest grade. "Tender" (嫩香, nèn xiāng) — for spring harvest. Chestnut (栗香, lìxiāng) — for first grade. Fruity (果香, guǒxiā...
- Liquor Aroma
- Clean, persistent. Chestnut notes with light floral overtones. Aroma in cold cup persists for more than 15 minutes — indicator of high aromatic compound content.
- Liquor Color
- Highest grade — emerald-green, bright and clear (碧绿清澈, bìlǜ qīngchè). Mass grades — yellow-green, clear.
- Spent Leaves
- Tender green, glossy, fleshy. Leaves are elastic, buds intact.
- Taste
- Fresh (鲜爽, xiānshuǎng) — dominant characteristic, due to high amino acid content. Mellow (醇和, chúnhé) — result of moderate polyphenol content (13–19%). Pronounced retu...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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