Studio preview
Lóngjǐ Hóng Chá
Guangxi
Lóngjǐ Hóng Chá龙脊红茶
Lóngjǐ Hóngchá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Guangxi
- Caffeine Level
- High
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Ancient red tea from the Longji rice terraces: honey-smoky flavor, velvety texture, leaves from 500-year-old trees.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 5–6 g per 100–120 ml (gongfu method). Large-leaf tea from ancient trees may require slightly more raw material than small-leaf tea.
- Teaware
- Porcelain gàiwǎn (盖碗) — for maximum aroma development. Yixing teapot — adds additional softness and depth. Glass teapot — allows observing large leaf opening.
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90–95°C.
- Gongfu Water Temperature
- 93.000000
Origin
- Tea Type
- Red
- Origin Country
- CN
- Province
- Guangxi
- Category
- Regional Chinese red teas; ancient tree tea (古树红茶, gǔshù hóngchá).
- Coordinates
- ≈ 25.8° N, 110.1° E (reference point at Longji Town).
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū); Guilin Prefecture-level City (桂林市, Guìlín Shì); Longsheng Multi-e...
Taste
- Dry Leaf Appearance
- Large, tightly twisted tea particles with pronounced "twisted" structure (紧结, jǐnjié). Color — dark brown with reddish tint. Golden tips are noticeable but less a...
- Dry Leaf Aroma
- Deep, warm — honey, nuts, dried fruits. In individual batches — light smokiness and coniferous overtone related to forest terroir specificity.
- Liquor Aroma
- Powerful and multi-layered. First wave — honey-sweet with dried fruit tones (dates, raisins); second — deep woody-nutty notes; in finale — warm, slightly smoky "forest"...
- Liquor Color
- From amber to red-chestnut, clear, bright, with golden rim.
- Spent Leaves
- Large, opened leaves; color — copper-brown, uniform. Leaves are fleshy, elastic, whole — sign of hand picking and careful processing.
- Taste
- Dense, full-bodied, with velvety texture — this is a typical feature of teas from large-leaf ancient trees. Clean sweetness combines with mild astringency and mineral undertone....
Details
- Oxidation
- 85.000000 - 95.000000
- Oxidation Maximum
- 95.000000
- Oxidation Maximum Detail
- 95
- Cultivar
- Longji large-leaf tea (龙脊大叶种, Lóngjǐ Dàyè Zhǒng), also called Lóngshèng Lóngjí Chá (龙胜龙脊茶). Belongs to the group of small arbor large-lea...
- Picking
- Exclusively once per year — in April–May (Qingming period, 清明, and Guyu, 谷雨). Single annual harvest is a fundamental position of local producers, ensuring high raw material qual...
- Phase
- Early
Где купить
Купить — Lóngjǐ Hóng CháКупить этот чай
Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.
Tea catalog