Taiwan

Lóng Fèng Xiá Gāoshān Oolong龙凤峡高山乌龙

lóng fèng xiá gāo shān wūlóng

Origin: Taiwan, Nántóu County (南投縣, Nántóu xiàn), Zhúshān Township (竹山鎮, Zhús...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Benchmark high-altitude oolong from Dragon and Phoenix Gorge with crystalline clarity, cedar aroma, and floral sweetness.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 5–7 grams per 100–150 ml water.
Teaware: Gàiwǎn (蓋碗, gàiwǎn) of thin porcelain — optimal choice allowing full aroma revelation without absorption by walls. Yíxīng teapot (宜興壺, Yíxīng hú) with t...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. For the most delicate spring harvests from tips, reduction to 80°C is acceptable. Using boiling water is undesirable — excessive temperature destroys delicate...
Gongfu Water Temperature: 92.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Taiwan
Category: Taiwanese high-mountain oolongs (臺灣高山茶, Táiwān gāo shān chá). In Taiwan, teas grown above 1000 meters above sea level are called "Gaoshan cha" (高山茶) — "...
Coordinates: Approximately 23°40′ N, 120°42′ E. Plantations are located on steep southeastern slopes at altitudes of 1400–1800 meters above sea level, overlooking the main peak of ...
Origin: Taiwan, Nántóu County (南投縣, Nántóu xiàn), Zhúshān Township (竹山鎮, Zhúshān zhèn), Shānlínxī District (杉林溪, Shānlínxī), Lóng ...

Taste

Dry Leaf Appearance: Tightly rolled balls and hemispheres of dark emerald color with characteristic oily luster. On the surface of some granules, silvery down is visible — remnants of trichomes test...
Dry Leaf Aroma: Bright, fresh, with dominating floral notes of orchid (*Cymbidium*) and lily of the valley, undertones of young bamboo and light creamy shades. A subtle "cold" cedar n...
Liquor Aroma: Elegant, multi-layered, developing from steeping to steeping. First brewings reveal high floral notes — orchid, gardenia, wild field flowers. From the third-fourth steeping, swe...
Liquor Color: Pale golden with light greenish tint, bright, transparent, with pronounced luster. From steeping to steeping, color gradually deepens to light saffron.
Spent Leaves: Resilient, whole, large leaves completely unfolded from dense spherical granules. Color — fresh emerald green with reddish border along edges (trace of fermentation). Leaf is el...
Taste: Clean, crystal clear, with pronounced mineral sweetness and silky, creamy texture. A soft, enveloping density is felt in the mouth — result of high pectin content. The flavor pa...

Details

Oxidation: 10.000000 - 20.000000
Oxidation Maximum: 20.000000
Oxidation Maximum Detail: 20
Cultivar: The main cultivar is Qīng Xīn Oolong (青心烏龍, Qīng Xīn Wūlóng), also known as Ruǎn Zhī (軟枝, Ruǎn Zhī — "Soft Branch"). This is one of the oldest and most revered Ta...
Picking: Hand-picking (手採, shǒu cǎi) of flushes to the standard "bud and two-three leaves" (一芽二三葉, yī yá èr sān yè). Main harvesting periods are spring (early Ap...
Phase: Early

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