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Lìzhī Hóng Chá
Strip Leaf
Lìzhī Hóng Chá荔枝红茶
lìzhī hóngchá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and histor...
- Tea type
- Strip Leaf
- Caffeine Level
- High
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
An exotic red tea from Guangdong with a juicy lychee aroma – a summer classic for cooling down and heartfelt conversations.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 3–5 g per 150–200 ml water.
- Teaware
- Porcelain or glass teapot (glass allows admiring liquor color), porcelain gaiwan (盖碗). For cold brewing — glass carafe.
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90–95°C.
- Gongfu Water Temperature
- 93.000000
Origin
- Tea Type
- Red
- Origin Country
- CN
- Province
- Fujian
- Category
- Fruit-scented teas (水果调味茶, shuǐguǒ tiáowèi chá). Belongs to the group of reprocessed teas (再加工茶类, zài jiāgōng chá lèi), where finished red tea unde...
- Coordinates
- Depends on base tea production location and lychee growing region. For Yingde: ~24°10′ N, 113°25′ E; for lychee growing areas (Guangzhou/Conghua): ~23°30′ N, 113&...
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng) — primary and historical production region. Also produced in Fújiàn Province (福建省, Fújiàn Shěng). Key areas:...
Taste
- Dry Leaf Appearance
- Dark, brown-black tea particles, tightly rolled into strips or granules (for broken format). Surface — oily-glossy (乌黑油润, wūhēi yóurùn). In some batches, small fragmen...
- Dry Leaf Aroma
- Bright, sweet, with dominant note of ripe lychee — floral-fruity, slightly musky. In background — warm malty and spicy aroma of red tea, honey notes. Aroma is harmonious, withou...
- Liquor Aroma
- Intense, enveloping. Lychee dominates — juicy, exotic, with floral and honey overtones. Warm tea base creates depth and volume. Aroma is persistent but less lasting than unscent...
- Liquor Color
- From bright golden-orange to rich ruby-red, clear, with beautiful luster.
- Spent Leaves
- Dark brown, soft, evenly opened leaves with residual lychee aroma. Color — reddish-brown.
- Taste
- Soft, sweetish, harmonious. Lychee flavor — juicy, fruity-floral, with notes of tropical fruits, rose petals, honey — organically combines with astringency and full-bodied chara...
Details
- Oxidation
- 95.000000 - 100.000000
- Leaf Shape
- Strip
- Oxidation Maximum
- 100.000000
- Oxidation Maximum Detail
- 100
- Phase
- Early
- Early Months
- 3,4
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