Guangxi

Liùlóng Hóng Chá六龙红茶

Liùlóng hóngchá

Origin: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
Tea type: Guangxi
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Liulong Hong Cha – a red tea from Guangxi with a honeyed-fruity taste, light smokiness, and "rock" character.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–6 g per 100–120 ml.
Teaware: Gàiwǎn (盖碗) — optimal for revealing aromatic profile; porcelain or glass teapot; Yixing teapot for more rounded taste.
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guangxi
Category: Regional Chinese red teas. "Liulong Cha" (六龙茶) is registered as a product with national geographical indication for agricultural products (国家地理标志农产品). Red tea is produ...
Coordinates: ≈ 25.0° N, 107.5° E (reference point at the center of Nandan County; the original file contained erroneous coordinates — corrected).
Origin: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Héchí Prefecture (河池市, Héchí Shì), Nándān County (...

Taste

Dry Leaf Appearance: Thread-like, neat twist (条索, tiáosuǒ); for "Golden Spiral" — elegant spirals. Color — dark chestnut to black. Golden tips (金毫) are distinctly visible, especially ...
Dry Leaf Aroma: Warm, with honey base and distinct notes of dried fruits. "Traditional Xiaozhong" has light, delicate smokiness (轻烟香), without obtrusiveness.
Liquor Aroma: Multi-layered: opening wave — honey and dried fruits (apricots, raisins); middle — bread crust with caramel undertone; final — light woody tones. The smoky line adds a subtle pi...
Liquor Color: Red-amber (红琥珀色), bright and clear. "Golden Bud" — lighter, orange-golden.
Spent Leaves: Leaf opens elastically and evenly; shades from copper-brown to reddish-chestnut. Leaf integrity is preserved, testifying to quality hand picking and careful processing.
Taste: Dense, rounded, with clean natural sweetness. Astringency moderate and "velvety," without harshness. Aftertaste — warming, prolonged, with nuances of honey and roasted...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Spiral
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Predominantly local populations of *Camellia sinensis* (群体种, qúntǐzhǒng), adapted to the mountain conditions of northwestern Guangxi through centuries of naturalization. Se...
Picking: Spring (March–April) — main season. Summer and early autumn — additional harvests. Due to the relatively southern location (≈ 25° N) and mild climate, spring harvest begins...

Где купить

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